Barley Bulgur

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United Kingdom

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Barley Bulgur

Regular Price: US$46.99

Special Price US$39.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Whole Grains

Qty:

Frequently bought together :

Price for all selected :

US$109.98

Pleasantly malt, is easily digestible and quickly prepared. The indication of the farmer from which the barley is obtained is on the packaging. Organic product: organic Unit quantity: kg Quantity without unit: 0.5 Quantity: 0.5 kg Ingredients: GERSTE . Contains the following allergenic ingredients: gluten. ingredients from biol.dynamic cultivation. Allergenic Ingredients: Gluten Use: can be used as a side dish or as part of pans, casseroles, soups etc., analogue to rice. Warehouse: Please store in a cool and dry place. Quality: 100 organic, demeter, EU organic logo Control body: DE-ÖKO-001 Country of origin of the main ingredient(s): Germany. Country of origin: Germany Food law sales name: barley Marketing Distributor: ErdmannHAUSER Getreideprodukte GmbH, Robert-Bosch-Straße 17, D-71729 Erdmannhausen Legal Note: Heat before eating. Condensing value energy content: 1423 kJ 337 kcal Fat: 1.6 g saturated fatty acids: 0.4 g Carbohydrates: 64.9 g Sugar: 0.67 g Protein: 9.1 g. Salt: 0.004 g Fibre weight: 13.2 g Nutritional values: nutritional values per 100g: condensing value energy content: 1423 kJ 337 kcal fat: 1.6 g saturated fatty acids: 0.4 g carbohydrates: 64.9 g sugar: 0.67 g protein: 9.1 g salt: 0.004 g.

Can be used as a side dish or as an ingredient to pans, casseroles and soups. The Bulgur is easy to digest and can be used in a variety of ways and is quick to prepare. For the buckwheat bulgur of Erdmannhauser, the whole grain is soaked in the shell, brought almost to germination and then dried.