Barilla Pasta Wavy Lasagne - 454 Grams per Unit (Pack of 12 Units)

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Barilla Pasta Wavy Lasagne - 454 Grams per Unit (Pack of 12 Units)

Regular Price: US$167.99

Special Price US$139.99

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Usage Try Barilla Wavy Lasagne with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, or vegetable-based sauces like classic Marinara.	Shape Our wide pasta sheets with rippled edges are designed to hold all your favorite ingredients in each lasagne layer.	Texture Barilla Wavy Lasagne is made from the finest durum wheat to bring the perfect pasta texture and flavor to your lasagne creation.	Cooking Tips 1. Bring 4 - 6 liters of water to a rolling boil, add salt to taste. 2. Add pasta to boiling water stir gently. 3. Boil uncovered for 8-9 minutes, stirring occasionally. 4. Drain and set aside flat on a sheet pan which is lightly covered in cooking spray to prevent sticking. 5. Follow directions according to desired lasagne recipe and bake.

Barilla Lasagne

with Ricotta Cheese Spinach

1. Pre-heat oven to 375 F.

2. In a large skillet sweat the onion in olive oil over moderate heat for 4-5 minutes.

3. Add spinach and season with salt and pepper sauté for 5 minutes.

4. Remove from heat to cool down.

5. Ricotta mixture: Combine ricotta, spinach, and ¾ cup Parmigiano cheese season with salt and pepper.

6. Prepare béchamel sauce: In a sauce pan melt butter and add flour, cook for 2-3 minutes.

7. Add warm milk and bring to a simmer, whisk well so there are no clumps, season with salt and pepper. 8. When the sauce comes up to a simmer cook for an additional 5 minutes. 9. Pan spray a 13 x 9-inch baking dish.

10. On the first layer spread ½ cup béchamel sauce.

11. Top with 4 Lasagne sheets, 1 cup ricotta mixture and a sprinkle of Parmigiano cheese.

12. Continue the same procedure for 3 more layers.

13. For the top layer spread remaining béchamel and ricotta mixture, sprinkle with Parmigiano cheese bake for 35-40 minutes or until golden brown and bubbly on top.

14. Before slicing the lasagne, let it rest for 5 minutes

Ingredients (Serves 9):

16 oz. Barilla Wavy Lasagne
2 tbsp. extra virgin olive oil
3 tbsp. butter 3 tbsp. flour
1 cup Parmigiano-Reggiano cheese, grated and divided
½ cup onion, diced
2-10 oz. packages of frozen spinach, thawed
2 lb. Ricotta cheese
3 cups milk, gently warmed

Barilla Lasagne Rolls

1. Pre-heat oven to 375 F.

2. Cook pasta according to package directions.

3. Drain and toss pasta with 1 tbsp. olive oil and lay flat on a sheet tray.

4. Meanwhile, in a skillet sauté ground beef until fully cooked.

5. Add sauce and ½ cup water bring to a simmer.

6. In another skillet, sauté onions in remaining olive oil about 3-4 minutes then add zucchini and mushrooms and sauté another 2 minutes until browned.

7. In a large bowl, stir veggies into the ricotta cheese and fold in eggs and basil.

8. Spread filling onto the 16 Lasagne sheets and roll them up.

9. In a 13 x 9-inch dish add 1 cup of meat sauce and spread evenly.

10. Add lasagna rolls and cover with remaining sauce and cheese.

11. Bake covered with foil 25 minutes.

12. Remove foil and cook 5 additional minutes until cheese is brown.

13. Remove from oven.

14. Let rest 15 minutes before serving.

Ingredients (Serves 16):

16 oz. Barilla Wavy Lasagne
1 jar Barilla Marinara sauce
4 tbsp. extra virgin olive oil, divided
1 lb. ground beef
1 small onion, 2 small zucchini 3 small portabella mushrooms, diced
1 lb. ricotta cheese, 2 eggs
6 basil leaves
1 cup mozzarella, shredded

Pasta is a wholesome, complex carb with a low glycemic index that helps keep you full. Our lasagne and filled pasta shapes are perfect for delicious pasta dishes to help celebrate holidays or any special occasion. The same great taste you expect from Barilla is in our Oven-Ready Lasagne Pasta. No boiling necessary - simply add it directly to your pan and bake. Save time in the kitchen and spend more time with your guests.

Barilla Lasagne is a Canadian favourite. Each sheet is wide and ridged to hold all your favourite lasagne ingredients. Barilla Lasagne is made from the finest durum wheat to bring the perfect pasta texture and flavour to your lasagne creation.We use Purified water in our products. Boil 8 minutes then bake according to recipe. Enriched with iron and B vitamins. Low Glycemic Index, keeping you fuller, longer. Great source of energy.