Barilla Pasta Classic Penne Rigate made with durum wheat 500g 500 g (Pack of 1)

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Barilla Pasta Classic Penne Rigate made with durum wheat 500g 500 g (Pack of 1)

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Supplier: Barilla

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Pasta

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Barilla Penne Rigate Pasta, 500g

Penne Pasta

One of the most famous Italian pasta shapes and popular all over Italy. The name Penne, which means "pen" in Italian, is derived from the shape of the pasta. The tubular cut with bevelled ends is inspired by the quill of an old pen.

Why Penne

Perfectly al dente, our penne pasta cooks in 11 minutes. Penne is the ideal pasta for any sauce, its shape is designed to pair with anything from ragu to arrabbiata.

Barilla Pasta - Good for you, good for the planet.

Barilla is an Italian family-owned food company and has grown into an international group since its foundation in 1877. A world leader in pasta and ready-made sauces in continental Europe, Barilla is committed to both its goal of sourcing 100% of its strategic ingredients responsibly and to sustainable supply chains from the field to consumption. Good for us - good for the planet.

Penne Rigate with Barilla Basilico Sauce

Chop cherry tomatoes in quarters and add to a bowl with 1 tablespoon of olive oil, a pinch of salt and oregano.
Heat the Basilico sauce in a pan, bringing the sauce to a simmer.
Drain the Penne Rigate al dente and toss with the Basilico sauce. Add the fresh tomatoes.
Dress individual dishes with shaves of Pecorino and some fresh ground black pepper. Serve and enjoy!

Penne Rigate with Barilla Pesto Genovese and Fresh Salmon

Cut the salmon into cubes of 2cm, heat some olive oil in a non-stick pan and gently cook them for a few minutes.
Drain the Penne Rigate al dente, keeping 2-3 tbsp of cooking water aside; put the Penne in the pan, along with the salmon and stir gently.
Take the pan off the heat, add the Barilla Pesto Genovese and the cooking water, toss together. Serve and enjoy!

Penne Rigate with Asparagus and Pecorino Cheese

Add a chopped onion and asparagus to a non-stick pan and saute gently.
Cut some tomatoes into wedges, lengthways, and break up with the prongs of a fork. Combine with the fried mixture, season with salt and cook for 10 minutes.
Melt some grated Pecorino cheese in a bowl with a ladle of pasta cooking water and a generous pinch of black pepper. Mix well
Drain, when the pasta is al dente. Toss and stir well with the veggies in the pan. Take off the heat and pour in the Pecorino mixture. Serve and enjoy!


	Arrabbiata Sauce	Basilico Sauce	Bolognese Sauce	Olive Sauce
Made With	100% Italian tomotoes and complimented with the warm heat of chili.	100% Italian tomotoes and refined with wonderfully fragrant basil leaves.	100% Italian tomotoes, beef, pork and quality vegetables for a true authentic taste.	100% Italian tomotoes, black and green olives, tasty onion and a dash of white wine.
Perfect With	Penne Rigate Pasta	Spaghetti no.5 Pasta	Lasagne Sheets and Tagliatelle Pasta	Fusilli Pasta
Vegan	✓	✓		✓

Making Italy's best pasta for over 140 years, Barilla's classic Penne Rigate n.73 is one of the most famous Italian pasta shapes and popular all over Italy. The name Penne, which means "pen" in Italian, is derived from the shape of the pasta. The tubular cut with beveled ends is inspired by the quill of an old writing pen. Suitable for almost any pasta sauce, whether it's oil, dairy or tomato-based, opt for a classic Italian dish like Penne all'Arrabbiata or Penne alla Carbonara. Part of our Classic Blue Box range, which means perfect, quality "al dente" pasta every time, our Penne Rigate n.73 cooks in just 11 minutes. Simply bring water to a boil in a large pot, add the Penne, and a generous pinch of sea salt to the cooking water to enhance the pasta's flavour. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce. With a variety of shapes in our line of traditional semolina pasta, you're sure to find the perfect pasta for any recipe. From our short shapes like Blue Box Elbows or Farfalle to longer variations such as Blue Box Linguine or Spaghetti, you're guaranteed to always get a perfect "al dente" bite. At Barilla, we're passionate about pasta and have been sharing our passion with the world since 1877, when the first pasta shapes were made by hands using simple tools. We strive to make pasta and sauces that are good for you and good for the planet. Barilla. A sign of love.INGREDIENTS Durum Wheat Semolina, Water DIRECTIONS 1 Kimbell Mews Humpfrey Ln Boughton Northampton Nn2 8Xb MANUFACTURER CONTACT INFORMATION Barilla G.e.R Fratelli - Società per Azioni, Via Mantova 166, Parma, ITALY

BARILLA SINCE 1877: an Italian family's run company world leader in pasta and ready-made sauces in continental Europe. Discover our range of pasta and sauces. GREAT SOURCE OF ENERGY: Barilla pasta will help keep you fuller for longer and is a great source of energy. VERSATILE MEAL IDEAS: Our Penne is so versatile you can enjoy it in a variety of ways. Not only can you simply pair with our delicious range of pasta sauces but why not try as a cold summer dish with pesto and cherry tomatoes. Great for experimenting with new flavours. READY IN 11 MINUTES: Perfectly al dente, our Penne pasta cooks in 11 minutes. Penne is the ideal pasta for any sauce, its shape is designed to pair with anything from elaborate and dense to simple sauces. AUTHENTIC ITALIAN PASTA: Our Penne pasta will transport you straight to Italy with its authentic Italian taste. Made from high quality, carefully selected durum wheat and water, our Penne pasta is a firm favourite for busy family meal times.