BARILLA Gluten Free Fettuccine, 12 Ounce - Non-GMO Gluten Free Pasta Made with Blend of Corn & Rice - Vegan Pasta

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BARILLA Gluten Free Fettuccine, 12 Ounce - Non-GMO Gluten Free Pasta Made with Blend of Corn & Rice - Vegan Pasta

Regular Price: US$55.00

Special Price US$44.99

Availability: In stock

Supplier: Barilla

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Pasta & Noodles Pasta Fettuccine

Qty:

certified gluten free pasta made with Non-GMO corn and rice

Try Barilla Legume pastas. Gluten Free and Non-GMO single ingredient pasta


	Barilla Gluten Free Elbows	Barilla Gluten Free Fettuccine	Barilla Gluten Free Oven-Ready Lasagne	Barilla Gluten Free Penne	Barilla Gluten Free Rotini	Barilla Gluten Free Spaghetti
Perfect for:	Soups, macaroni and cheese, summer pasta salad, baked pasta dishes, or tossed with your favorite dairy sauces (like butter and cheese) or tomato-based sauces.	A classic Alfredo, or paired with tomato-based sauce with meats, vegetables or cheese.	Pair with your favorite sauce to make it your own! No pre-boiling required. Simply layer with sauce and your desired fillings, and bake!	Meat, vegetable, cheese and oil or butter-based sauces. Gluten free penne is also perfect for baked dishes made with sauce and cheese.	Fun to eat and pairs well with a wide variety of sauces. The twisted pasta shape holds more of your favorite sauce or salad dressing, making it the perfect main dish or side pasta salad.	Pairing with tomato sauces, fresh vegetables or fish. Spaghetti originates from the south of Italy and is the most popular shape in Italy.
Classic Pasta Taste & Texture	✓	✓	✓	✓	✓	✓
Delicious Blend of Corn & Rice	✓	✓	✓	✓	✓	✓
Certified Gluten Free	✓	✓	✓	✓	✓	✓
Made with Non-GMO Ingredients	✓	✓	✓	✓	✓	✓
Produced on a Dedicated Gluten Free Line	✓	✓	✓	✓	✓	✓
Pasta the Whole Family Can Enjoy	✓	✓	✓	✓	✓	✓

Your whole family will love our delicious gluten free fettuccine! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our fettuccine for 10 minutes for a true "Al Dente" texture, but you can add 1 extra minute for more tender pasta.