Description | Made in Italy with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheeses. | Made in Italy with Italian basil and Parmigiano Reggiano cheese. Lightly whisked for smooth, creamy texture (no added cream) that appeals to the whole family. | Made in Italy with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheeses. Barilla Rustic Basil Pesto Sauce features a traditional texture, while Barilla Creamy Genovese Pesto Sauce is smooth and creamy. | Angel Hair pasta, also known as capellini, or "fine hair," is the perfect choice when you want to pair a light, refined sauce with a delicate cut of thin pasta. | Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. | The large diameter and ridges of Rigatoni make it ideal for retaining sauces on the entire surface, inside and out. |
Perfect for | Stirring into pasta and grains, spreading onto sandwiches and toast, marinating meats and veggies, or simply using as a dip. | Stirring into pasta and grains, spreading onto sandwiches and toast, marinating meats and veggies, or simply using as a dip. | Stirring into pasta and grains, spreading onto sandwiches and toast, marinating meats and veggies, or simply using as a dip. | Balance the delicacy of angel hair pasta with light, structured sauces. Try angel hair with pesto, in simple light tomato sauces, broths, consommés, and soups, or in light dairy sauces. | Best paired with traditional pesto, but also perfectly matches with tomato, oil-based, or fish-based sauces. | Pesto sauces, chunkier meat or vegetable sauces, refined dairy-based sauces, tomato sauces, or spicy sauces. Also delicious in baked casserole dishes. |
Key ingredients | Italian basil and freshly grated Italian cheeses. | Italian basil and Parmigiano Reggiano cheese. | Made with Italian basil and freshly grated Italian cheeses. | Non-GMO semolina (wheat) and durum wheat flour. | Non-GMO semolina (wheat) and durum wheat flour. | Non-GMO semolina (wheat) and durum wheat flour. |