All legumes. Al dente. All great taste. Barilla Chickpea Pasta is made with only one simple ingredient - chickpea flour. Chickpea pasta is a good source of plant based protein and fiber, per serving. Certified Gluten Free and Non-GMO. Barilla Chickpea Rotini pasta has a deliciously distinctive chickpea flavor and smooth al dente texture. Rotini, also known as fusilli, is a spiral-shaped pasta whose name comes from the word fuso, meaning 'spindle'. Chickpea pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 7-9 minutes. We love to cook our chickpea pasta for 7 minutes for a true "Al Dente" texture, but you can add +1-2 extra minutes for more tender pasta. Get inspired with Barilla. Enjoy the full range of Barilla pasta and Barilla pasta sauces: from classic Barilla Blue Box pasta to ready-in-60-seconds Barilla Ready Pasta, Barilla Protein Plus pasta, Barilla Whole Grain pasta, Barilla Veggie pasta, Barilla Gluten Free pasta and artisanal bronze cut Barilla Collezione pasta.