Supports Digestion and the Body's Detoxification Process

Ghee is the beautiful golden yellow substance left over after the clarification process. During this process, the parts of butter most difficult to digest—lactose, casein, whey proteins, and trace minerals—are extracted, leaving it a "pure" fat. It is also known as "clarified butter" and is often used as a butter substitute. It has been used for centuries for cooking and religious ceremonies, as well as therapeutically, both internally and externally. Ghee's unctuous quality increases the suppleness of the body, providing ease of movement and transport of nutrients and wastes. Banyan’s ghee is made from the milk of organic, grass fed cows in Sonoma, California, and is free of gluten, sodium, trans fats, and GMOs.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.