Balsamic vinegar from sun-ripened plums and the finest Madagascan vanilla bursting with summery aromas. It is biologically fermented, a natural process that preserves the original character of the fruit, and then aged in oak barrels for added depth and complexity of flavour. The result is a balanced balsamic with a light texture and delicate acidity, making this a gourmet pantry essential. A dash of this versatile condiment makes an irresistible addition to yoghurt, fruit salads or ice cream. You can also use it to prepare a delicious marinade or give a mouth-watering twist to pasta dishes. Mix with water to create a refreshing fruit cordial or add to cocktails for a tantalisingly fruity taste infusion. Received 2* at the 2020 Great Taste Award. Free from artificial colours, flavours and preservatives. Gluten and lactose-free. Suitable for vegetarians and vegans. About the Producer The multi-award-winning vinegar of Formanek Vineg'Art is born in the heart of the legendary Tokaj region, an area famed for its unique volcanic soil and outstanding produce full of flavour. The balsamic and wine vinegar are expertly crafted from the finest locally grown fruits and world-renowned Tokaji white wines. The result of the all-natural production process is a range of exclusive gourmet ingredients you can rely on for providing your dishes with a tantalising culinary twist. The team of Best of Hungary is dedicated to bringing the finest speciality gourmet delicatessen food and fine wine, sourced directly from the Hungarian countryside, straight to your table. INGREDIENTS Furmint wine vinegar aged on plum 65%, apple vinegar, concentrated apple must, Madagascan vanilla 0.2%. DIRECTIONS A dash of this versatile vinegar makes an irresistible addition to natural yoghurt or ice cream. You can also use it to give a mouth-watering twist to your salads, or to prepare a delicious marinade. See more

FORMANEK VINEG'ART: These multi-award-winning vinegars are born in the heart of the legendary Tokaj region, an area famed for its unique volcanic soil and outstanding produce full of flavour. The balsamic and wine vinegar are expertly crafted from the finest locally grown fruits and world-renowned Tokaji white wines. The result of the all-natural production process is a range of exclusive gourmet ingredients you can rely on for providing your dishes with a tantalising culinary twist. VERSATILE BALSAMIC: A dash of this versatile condiment makes an irresistible addition to yoghurt, fruit salads or ice cream. You can also use it to prepare a delicious marinade or give a mouth-watering twist to pasta dishes. Mix with water to create a refreshing fruit cordial or add to cocktails for a tantalisingly fruity taste infusion. FLAVOURFUL CHOICE: Balanced balsamic with a light texture and delicate acidity, making this a gourmet pantry essential. AWARD WINNER: Received 2* at the 2020 Great Taste Award. Comments from the Great Taste Judges: "Soft vanilla notes in abundance in this beautiful plum brown nectar. A versatile and heady mix of harmonised flavours. Full-bodied with a silky smooth viscosity, marked acidity and an elegant tannic finish. This is good enough to drink on its own - silky smooth mouthfeel with vanilla and plums dancing on the tongue. Beautifully crafted and balanced.". PREMIUM QUALITY: From ripe, sweet plums grown locally in the rich soil of the Tokaj region and the finest aromatic vanilla from Madagascar.