INGREDIENTS mono calcium phosphate, corn starch ,sodium bicarbonate. SAFETY WARNING Allergen Information: Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

Double-acting: The baking powder is double-acting, meaning it releases carbon dioxide gas both when mixed with wet ingredients and during baking, resulting in a fluffy and light texture in baked goods. Versatile: The gluten-free baking powder can be used in a variety of baked goods, including cakes, bread, and muffins, and is a must-have in every gluten-free kitchen. Vegan: This baking powder is made without any animal products and is suitable for vegans and vegetarians. Non-GMO: The product is made from non-genetically modified ingredients, ensuring the product is free from any harmful effects of GMOs.