Bakers Street | Standared Quality Dark Chocolate Callets 1Kg | coating with a smooth texture and rich chocolate appearance and flavour | An all-purpose bakers

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Bakers Street | Standared Quality Dark Chocolate Callets 1Kg | coating with a smooth texture and rich chocolate appearance and flavour | An all-purpose bakers

Regular Price: US$58.99

Special Price US$49.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Baking Chocolate & Carob & Cocoa

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An all-purpose bakers' coating with a smooth texture and rich chocolate appearance and flavour. A free flowing coating formulated for enrobing work INGREDIENTS Sugar, Fully Hydrogenated Palm Oil, Fat Reduced Cocoa Powder, Fortified Wheat Flour (Wheat Flour Calcium Carbonate, Iron, Niacin, Thiamine), Whey Powder (Milk), Emulsifier: Soya Lecithin, Flavouring. DIRECTIONS Before using the coating allow the temperature to drop to 40 C - 45 C, to ensure the formation of stable fat crystals See more

Once opened, it is the responsibility of our customers to establish the maximum permitted time until all material should be used. This will depend on their specific environment, practices and procedures. For optimum results we recommend that the product is cooled using a cool room or cooling tunnel, especially if a large surface area or thick layer of coating is applied. Before using the coating allow the temperature to drop to 40 C - 45 C, to ensure the formation of stable fat crystals. Heat the coating to 45 C to 50 C, using agitation to ensure all the fat crystals are melted. Under no circumstances should the coating be heated above 50 C as this will cause thickening, or in extreme cases burning and discolouration.