Bakers Street | Rala Kitul jaggery 500 grams slab | Natural flavor | Contains no added sugar colors and preservatives | Made with Natural Kitul Honey | A product of Sri Lanka

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Bakers Street | Rala Kitul jaggery 500 grams slab | Natural flavor | Contains no added sugar colors and preservatives | Made with Natural Kitul Honey | A product of Sri Lanka

Regular Price: US$59.99

Special Price US$44.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Sugars Jaggery

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US$124.97

Raala Kithul Jaggery 500g Slab, RaaLa Kithul is a premium Sri Lankan product which is tapped and refined over several days by experienced kithul collectors in Neluwa, an idyllic village located close to the Sinharaja Forest Reserve, in Southern countryside of Sri Lanka. RaaLa Kithul contains no added sugar or water. ABOUT RAALA KITHUL Caryota Urens (Kithul / ??????), is one of the native sugar palms in Sri Lanka. Kithul treacle can be recommended for diets of diabetic patients as a superior substitute for white sugar. Kithul sap as a low GI which makes it a healthier alternative to regular sweeteners like maple syrup. It has a rich smoky flavor too. The treacle sourced from the rainforest is organic in nature and captures the full essence of Sri Lankan goodness. RaaLa Kithul (??? ??????) contains with no added water nor any preservative (100% natural) 100% Natural Kithul (Caryota Urens) Treacle Proudly Made in Sri Lanka.. No added sugar or water No preservations INGREDIENTS 100% Natural Kithul

RaaLa Kithul (??? ??????) contains with no added water nor any preservative (100% natural) 100% Natural Kithul (Caryota Urens) Treacle Proudly Made in Sri Lanka.. No added sugar or water No preservations. Kithul Jaggery can be recommended for diets of diabetic patients as a superior substitute for white sugar. ABOUT RAALA KITHUL Caryota Urens (Kithul / ??????), is one of the native sugar palms in Sri Lanka. RaaLa Kithul contains no added sugar or water. RaaLa Kithul is a premium Sri Lankan product which is tapped and refined over several days by experienced kithul collectors in Neluwa, an idyllic village located close to the Sinharaja Forest Reserve, in Southern countryside of Sri Lanka.