Bakers Street Cornflour (100g X 6) Cornflour | Native maize starch | Cooking Thickener | Premium Quality | Suitable For Vegetarians & Vegans | Halal Certified

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Bakers Street Cornflour (100g X 6) Cornflour | Native maize starch | Cooking Thickener | Premium Quality | Suitable For Vegetarians & Vegans | Halal Certified

Regular Price: US$54.99

Special Price US$39.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Flour

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Bakers Street Cornflour is made from select maize and very fine flour with a milky white texture. Ideal for soups, puddings, creamy desserts, cakes and all Chinese dishes. Corn flour is a fine powder made by grinding dried corn kernels (maize). Corn flour is naturally gluten-free, which means baked goods featuring corn flour won't produce the same rise as those made with wheat flour, but they will be tender and full of corn flavor. Corn flour is made from finely ground corn kernels. Most corn flour is made from dried yellow dent corn, a variety with a small dent in the top of the kernel. Millers remove the tough outer hull and nutritious germ from whole corn kernels, then use metal rollers to grind the kernels into a fine powder. Stone-ground, whole-grain corn flour is rarer. It contains more nutrients and fiber, but it has a shorter shelf life. INGREDIENTS Corn

Cornflour, also known as corn starch, is a natural thickening agent that can be used in a number of savoury dishes. Suitable for vegan and vegetarian baking. It can be used as a natural thickening agent for thickening soups, gravy, casseroles and vegetable stews. Bakers Street Cornflour is High qulity product. Bakers Street Cornflour is made from select maize and very fine flour with a milky white texture.