Bailinhou SuiMi yacai sichuan preserved vegetables 3.52oz(100g) mustard stem Dried Vegetable Laotan fermentation from szechuan China

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Bailinhou SuiMi yacai sichuan preserved vegetables 3.52oz(100g) mustard stem Dried Vegetable Laotan fermentation from szechuan China

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Supplier: BAILINHOU

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Tinned & Jarred Food Vegetables

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1. leshan big buddha is famous in the world , niuhua yacai has a long history. it is processed by tearing , drying , salting and seasoning and raw material huaerqing is from the company green food base (leaf mustard ).the product is salable in the country for it is fragrance , sweet , crisp , tender, tasty and particular flavor , and is appraised al "provincial important leading corporation of industrialization of farming " 2. Original imported. Authentic Chinese yacai sichuan preserved vegetables from szechuan, Leshan, China, YiBin Root YaCai is a traditional Sichuan preserved vegetable made from yacai pickled with a special fermentation process, giving it a rich, authentic flavor. 3. Yacai Fermented Mustard provides a unique flavor profile for your meals, with its savory and tangy taste that is the perfect complement to any dish. Our yacai is fermented using traditional techniques for a rich, authentic flavor. 4. Yibin Yacai Preserved Mustard Stem is a premium Sichuan preserved vegetable made using specifically selected greens, picked fresh and fermented using traditional methods in ceramic jars. With its appropriate saltiness. 5. Yacai Sichuan Preserved Vegetables deliver fragrant, sweet, and tender flavors to your meals. Made from high-quality yacai pickled using traditional methods, they offer the perfect balance of saltiness with just the right amount of spice.

5. Yacai Sichuan Preserved Vegetables deliver fragrant, sweet, and tender flavors to your meals. Made from high-quality yacai pickled using traditional methods, they offer the perfect balance of saltiness with just the right amount of spice. 4. Yibin Yacai Preserved Mustard Stem is a premium Sichuan preserved vegetable made using specifically selected greens, picked fresh and fermented using traditional methods in ceramic jars. With its appropriate saltiness. 3. Yacai Fermented Mustard provides a unique flavor profile for your meals, with its savory and tangy taste that is the perfect complement to any dish. Our yacai is fermented using traditional techniques for a rich, authentic flavor. 2. Original imported. Authentic Chinese yacai sichuan preserved vegetables from szechuan, Leshan, China, YiBin Root YaCai is a traditional Sichuan preserved vegetable made from yacai pickled with a special fermentation process, giving it a rich, authentic flavor. 1. leshan big buddha is famous in the world , niuhua yacai has a long history. it is processed by tearing , drying , salting and seasoning and raw material huaerqing is from the company green food base (leaf mustard ).the product is salable in the country for it is fragrance , sweet , crisp , tender, tasty and particular flavor , and is appraised al "provincial important leading corporation of industrialization of farming ".