BAILINHOU Sichuan peppercorn powder 0.88oz/25g, red szechuan peppercorns ground ORIGINAL IMPORTED of china

• Original Imported Sichuan peppercorn powder from the Sichuan, China: With a long-lasting history and rich cultural background, szechuan peppercorns ground has excellent performance in terms of taste and quality.
• Made from High-Quality Natural Ingredients: Our Red Sichuan peppercorn powder is made from organically grown natural red Sichuan pepper that is hand-picked from the mountainous regions of Southern szechuan Province in China.
• Strict Selection Process: Our Sichuan peppercorn powder is made by selecting the finest, most beautiful pepper corn seeds with advanced technology, followed by multiple rounds of roasting, grinding, and selection to retain the full aroma and flavor of the Sichuan pepper.
• Perfect for Cooking Authentic Sichuan Cuisine: This pepper is specially selected and crafted for use in cooking many traditional Sichuan dishes, such as Mapo Tofu and Twice Cooked Pork, so you can easily make authentic Sichuan cuisine at home.

Sichuan Red Peppercorn vs. Green Peppercorn

Sichuan red peppercorn and green peppercorn are both common spices in Sichuan cuisine, but they have some differences in terms of taste and culinary application.

1. Taste Differences:

- Sichuan Red Peppercorn: Red peppercorns have a strong numbing and spicy taste, with a slightly bitter undertone.

- Green Peppercorn: Green peppercorns have a distinct numbing and spicy flavor, with a milder and more refreshing aroma. The numbing sensation is stronger, but the spiciness is relatively lower compared to red peppercorns.

2. Culinary Applications:

- Sichuan Red Peppercorn: Red peppercorns are commonly used to enhance the spicy and fragrant taste of dishes. They are widely used in traditional Sichuan dishes.

- Green Peppercorn: Green peppercorns are often used in pickling ingredients and in cold salad dishes. They are commonly used in traditional Sichuan dishes like spicy tofu, dishes like sour and spicy noodles, liangpi (cold skin noodles), and cold salads.