BAILINHOU Sichuan peppercorn powder 0.88oz/25g red szechuan peppercorns ground ORIGINAL IMPORTED of china

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BAILINHOU Sichuan peppercorn powder 0.88oz/25g red szechuan peppercorns ground ORIGINAL IMPORTED of china

Regular Price: US$28.99

Special Price US$24.99

Availability: In stock

Supplier: BAILINHOU

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Pepper

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BAILINHOU

If you want to choose pure and authentic imported Sichuan cuisine seasonings and spices, then you will definitely not miss us

Sichuan peppercorn, also known as Chinese prickly ash, is a key ingredient in authentic Chinese cuisine, particularly in Sichuan-style dishes. Our BAILINHOU Sichuan peppercorns are imported directly from China, ensuring the highest quality and most authentic flavor for your cooking. As a traditional Chinese spice, Sichuan peppercorn has a unique numbing and spicy flavor sensation that can enhance the taste and aroma of many dishes.
ORIGINAL IMPORTED of china

Our BAILINHOU Sichuan peppercorns are imported directly from China

Sichuan Peppercorn, is a specialty spice native to Sichuan, China. It is renowned for its unique flavor and numbing spiciness. The geographical environment and climate of Sichuan provide optimal conditions for the growth of Sichuan peppercorns, making them one of the best in the world.

BAILINHOU Sichuan peppercorn powder 0.88oz/25g, red szechuan peppercorns ground ORIGINAL IMPORTED of china

Original Imported Sichuan peppercorn powder from the Sichuan, China: With a long-lasting history and rich cultural background, szechuan peppercorns ground has excellent performance in terms of taste and quality.
Made from High-Quality Natural Ingredients: Our Red Sichuan peppercorn powder is made from organically grown natural red Sichuan pepper that is hand-picked from the mountainous regions of Southern szechuan Province in China.
Strict Selection Process: Our Sichuan peppercorn powder is made by selecting the finest, most beautiful pepper corn seeds with advanced technology, followed by multiple rounds of roasting, grinding, and selection to retain the full aroma and flavor of the Sichuan pepper.
Perfect for Cooking Authentic Sichuan Cuisine: This pepper is specially selected and crafted for use in cooking many traditional Sichuan dishes, such as Mapo Tofu and Twice Cooked Pork, so you can easily make authentic Sichuan cuisine at home.

Sichuan Red Peppercorn vs. Green Peppercorn

Sichuan red peppercorn and green peppercorn are both common spices in Sichuan cuisine, but they have some differences in terms of taste and culinary application.

1. Taste Differences:

- Sichuan Red Peppercorn: Red peppercorns have a strong numbing and spicy taste, with a slightly bitter undertone.

- Green Peppercorn: Green peppercorns have a distinct numbing and spicy flavor, with a milder and more refreshing aroma. The numbing sensation is stronger, but the spiciness is relatively lower compared to red peppercorns.

2. Culinary Applications:

- Sichuan Red Peppercorn: Red peppercorns are commonly used to enhance the spicy and fragrant taste of dishes. They are widely used in traditional Sichuan dishes.

- Green Peppercorn: Green peppercorns are often used in pickling ingredients and in cold salad dishes. They are commonly used in traditional Sichuan dishes like spicy tofu, dishes like sour and spicy noodles, liangpi (cold skin noodles), and cold salads.