Baci Perugina Extra Dark 70% Chocolate Truffles Bag, 4.4oz (Pack Of 4)

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United States

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Baci Perugina Extra Dark 70% Chocolate Truffles Bag, 4.4oz (Pack Of 4)

Regular Price: US$105.00

Special Price US$84.99

Availability: In stock

Supplier: Perugina

Category: Grocery & Gourmet Food Snacks & Sweets Snacks & Sweets Candy & Chocolate Candy & Chocolate Gifts

Qty:

Baci Perugina

Truffles are made using a time-honored traditional recipe since 1922, using only 8 carefully selected, high quality ingredients.

Company History

In 1922, Luisa Spagnoli came up with the

recipe for Baci Perugina. She combined fine

cocoa and fragrant hazelnuts to obtain a

gianduia center, topped with a whole hazelnut

and covered with her special chocolate,

Luisa dark chocolate. The result was a mini

masterpiece with a rich flavor. Luisa's recipe,

with its simplicity, achieved the perfect balance

between flavor and consistency.

Product of Italy

100% UTZ Certified Sustainable Cocoa Beans
Roasted Hazelnuts
Madagascar Vanilla

Get Creative With Baci Perugina


Dress up a traditional S'more with a Baci Perugina instead of plain old chocolate.	Easily create a home made ice cream with Baci Perugina.	Heart-shaped dessert pizzas topped with fruit and Baci Perugina are the sweetest of treats!


The Baci Perugina Recipe To this day, everything in a Baci is unique: the gianduia filling, the exclusive recipe, the Luisa dark chocolate coating made using an inimitable technique that is closely guarded. In the same way the shape, perfectly imperfect, remains true to Luisa Spagnoli's artisan tradition.	The Evolving Story of Baci Perugina Love Notes The love notes are the signature that wrap every hazelnut-crowned Baci, passing on messages of love, affection and friendship. Love notes have come a long way from those handwritten secret messages of Luisa Spagnoli, who created Baci in 1922 with hidden notes as a way to communicate with her lover. It was a simple gesture between the star-crossed lovers that spurred on almost a century.	Dedication to Quality Cocoa Plan: promotes cocoa farmers to run profitable business while supporting the ban of child labor, ensuring a supply of sustainable cocoa. (Name of the Certification Body: Bureau Veritas Certification. Certification Body certificate number: 1-8510969213. Issue date of certificate: 02/11/2018) UTZ Cocoa: cocoa is sourced and produced sustainably in safe working conditions. (Name of the Certification Body: Bureau Veritas Certification. Certification Body certificate number: 1-8510969213. Issue date of certificate: 02/11/2018) Celiac: Certified by Beyond Celiac (Certificate COR# 0299, issued on May 22, 2019) Kosher: certified by Star-K (Certificate number: 5 Teves 5780, valid through 12/31/2020) No GMO Ingredients (Certificate: IT17/0867, issued on 9/13/2018)

In the heart of Italy, lies the lush region of Umbria and the city of perugia, where you will find Perugina, home of the Perugina chocolate masters and the famous factory, a symbol of quality Chocolate and tradition for more than a century. Its secret is in the passion with which new flavors and combinations are experimented with every day, creating the highest quality product and irresistible flavors for Perugina, one of the most loved and widely known chocolates around the world. In 1922, luisa spagnoli, the Creative genius behind Perugina, had the idea to create the confection that we know today by blending chocolate with a ground hazelnut cream, mixing in some chopped hazelnuts, crowning the confection with a whole hazelnut and then covering it in fine precious dark chocolate. Nearly 100 years later, the original recipe and process remains unchanged. The process involves the same expertise and experience from the first day it was made to ensure excellence from the cocoa selection to the careful steps by which the chocolate is made. Even today, each Perugina is personally checked before being wrapped. The proprietary recipe for the unique chocolate results in a flavor and texture that is both intense and velvety and is closely guarded by the masters of the scuola del cioccolanti Perugina (Perugina chocolate school).according to legend, the first love note appeared in the 1930s, inspired by luisa spagnoli, the founder of Perugina, who would send chocolates wrapped in love notes to her lover, Giovanni buitoni. Perugina are special Not only for their unique recipe, made with natural ingredients and the highest quality raw materials, but for the sentiments of love, written on notes that wrap each chocolate, with beautiful messages of love, friendship and affection.