Baby Squid in Basquaise Sauce 111g

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Baby Squid in Basquaise Sauce 111g

Regular Price: US$52.99

Special Price US$44.99

Availability: In stock

Supplier: Ederki

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Cooking Sauces & Pastes

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US$89.98

Chipirons, or tiny, tender squid, are a popular cuisine in Basque food culture. These chipirons are chosen and cooked whole, then paired with sauce basquaise, a delicately spiced tomato and onion sauce that pairs beautifully with the mild sweet taste of squid. It's simple to serve these chipirons. Serve them hot or cold with your next aperitif or tapas night. You can also serve them over rice for a simple and delicious Basque meal. Make sure you have some fresh bread on hand to mop up the sauce. Once opened, they will keep in a suitable container in the fridge for 24 hours. Maison Ederki is proud to handpick the best local ingredients and producers to create recipes that are authentic to their region and tradition. Based in the Basque country's Mouguerre, they use ingredients like piment d'Espelette, fresh seafood, and Manzanilla olives to create authentic regional delicacies that are popular with gourmets all over France - and beyond.

Produced by Maison Ederki in Pays Basque. Enjoy these 'chipirons' cold or hot. Basquaise is a delicately spiced tomato and pepper-based sauce. 111g tin of whole squid in Basquaise sauce.