Ayurveda Tea Pitta Organic 100g (50 Cups) | Herbal Loose Leaf Tea with Liquorice Ginger Cinnamom Fennel Mint Cardamom Turmeric REPLANTEA

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Ayurveda Tea Pitta Organic 100g (50 Cups) | Herbal Loose Leaf Tea with Liquorice Ginger Cinnamom Fennel Mint Cardamom Turmeric REPLANTEA

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Category: Grocery & Gourmet Food Beverages Coffee & Tea & Cocoa Tea Fruit & Herbal Tea Herbal Tea

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US$104.97

Embark on a journey of balance with REPLANTEA's Organic Ayurveda Tea for Pitta, a herbal loose leaf tea thoughtfully crafted to harmonize Pitta dosha. This unique blend combines liquorice, ginger, cinnamon, fennel, mint, cardamom, and turmeric, offering a flavorful and balancing experience. Pitta Tea provides cooling qualities through fennel, mint, and turmeric, making it ideal for Pitta imbalances. Beyond its calming taste, this tea aids digestion and metabolism, promoting a soothing and calming experience. The immune-boosting properties of liquorice and turmeric contribute to overall well-being, enhancing the balancing effects of Pitta Tea. With 100g per pouch, enjoy 50 cups of this Ayurvedic Loose Leaf Tea for Pitta, where each sip unfolds the wisdom of Ayurveda in a cup of flavorful and balancing delight. Elevate your well-being with REPLANTEA, where the ancient tradition of Ayurveda meets the art of tea in a cup that nurtures and balances. INGREDIENTS Licorice root*, ginger*, cinnamon*, fennel*, cumin*, nettle*, mint*, coriander*, cardamom*, turmeric*, clove* | * from organic farming

50 CUPS PER POUCH: With 100g, savor 50 cups of this flavorful and balancing Ayurvedic Loose Leaf Tea for Pitta. IMMUNE BOOST: Liquorice and turmeric contribute to immune support, enhancing overall well-being. DIGESTIVE SUPPORT: Pitta Tea aids digestion and metabolism, promoting a calming and soothing experience. COOLING AND SOOTHING: Fennel, mint, and turmeric provide cooling qualities, ideal for Pitta imbalances. PITTA BALANCE: Organic Ayurveda Tea for Pitta blends liquorice, ginger, cinnamon, fennel, mint, cardamom, and turmeric to balance Pitta dosha.