Satay sauce is a mild and smooth peanut sauce with traditional flavours of galangal, tamarind and coriander. Ayam Malaysian Satay Sauce has a great mild nutty flavour that you can use for a variety of home cooked dishes. Ready-to-use, it ensures you can cook an authentic Asian dish from the comfort of your own home. It is made from 100% natural ingredients and is GLUTEN FREE and DAIRY FREE. Use our Malaysian Satay sauce as a dipping sauce - you can pour it over meat, seafood, or even vegetables and French Fries! It's also great in a stir fry, to give it an additional layer of flavour! INGREDIENTS Water, Australian PEANUTS (20%), Onion, Sugar, Coconut Milk (Coconut Extract, Water), SOYABEAN Oil, Candlenut, Lemongrass, Garlic, Coriander Powder, Tamarind, Chilli Powder, Salt, Ginger, Galangal, Cumin Powder, Turmeric Powder. DIRECTIONS Ready to Use Paste SAFETY WARNING English MANUFACTURER CONTACT INFORMATION Manning Impex Ltd, 2 Doman Rd, Camberley GU15 3DF, United Kingdom. See more

BEST SERVED - Add flavour to your lunch or dinner! Use our Malaysian Satay sauce as a dipping sauce - you can pour it over meat, seafood, or even vegetables and French Fries! It's also great in a stir fry, to give it an additional layer of flavour!. NO ARTIFICIAL FLAVOURING, PRESERVATIVES OR ADDED MSG - Ayam strives to offer products with short ingredient lists. We have banned preservatives, colourings, added MSG and flavour enhancers from our satay sauces. It is GLUTEN FREE and DAIRY FREE. 100% NATURAL INGREDIENTS - Our Malaysian Mild Satay Sauce is made from 100% natural ingredients - So it retains the taste of all of the authentic blend of flavours from the ingredients we use to create it. IDEAL FOR EASY HOME COOKING - Ayam Malaysian Satay Sauce has a great mild nutty flavour that you can use for a variety of home cooked dishes. Ready-to-use, it ensures you can cook an authentic Asian dish from the comfort of your own home. AUTHENTIC GREAT FLAVOUR - Our Malaysian Satay sauce is a mild and smooth peanut sauce with traditional flavours of galangal, tamarind and coriander.