5. Serve your Laksa hot, garnished with fresh herbs like cilantro, and you can squeeze lime or lemon juice over it for a burst of citrusy flavour. 4. Cook your choice of noodles (typically rice vermicelli or egg noodles) separately and then add them to the soup. 3. You can customise your Laksa by adding ingredients like cooked chicken, shrimp, tofu, bean sprouts, and boiled eggs. 2. Add coconut milk and water or chicken/vegetable broth to create the soup base. Stir well and bring it to a simmer. 1. In a pot or a wok, heat some oil and add the curry paste. Stir-fry the paste for a few minutes until it becomes fragrant. EASY TO PREPARE - follow the below 5 steps:. POPULAR BRAND - Ayam Laksa Curry Paste Mild is a type of curry paste used to make Laksa, a popular Southeast Asian noodle soup dish. Laksa is known for its rich and aromatic flavours, often featuring a creamy coconut milk base and a combination of spices and herbs. PACK OF 3 - This is a bundle of 3 packs of AYAM Laksa Curry Sauce 185g.