Black Peppercorns when combined with Turmeric powder increasse the absorbtion rate of Turmeric in the body as per recent studies.`. Black Peppercorns has lots of health benefits. It is used traditionally in lots of Ayurvedic Practices. Organically grown without use of any Pesticides, Coloring, Additives in a Sustainable way. Transfer the contents to an Air Tight container after opening to retain the flavour and aroma of the peppercorns. A unique great tasting product to be added while Cooking Pasta, Stews, Curries. Our Organic Fermented Black Peppercorns is a 3 Star Award Winner at the Great Taste Award 2022 . Only 1% of the 14000 products have won the 3 Star Great Taste Award in 2022. Organic Peppercorns is fermented in Sea Salt for a period of 6 months to get a rich Aroma and Flavour. Fermented Peppercorns are immediately Vacuum packed to retain the rich flavour. Pepper Berries grown in Organic Plantations in Wayand region of Kerala in India are used as the Source in the Fermentation process. A Mix of Tellicherry and Malabar variety Peppers are used. Fermented Black Peppercorns can be Crushed and added as an ingredient in Salads. It can used for making Peppercorn Sauces. Fermented Black Peppercorns in Brine can be added directly to Soups, Sauces, Dishes, Curries either as a whole or by crushing while cooking to get a great flavour and Aroma.