Attis Gourmet Greek Ionian pitted olives in olive oil with herbs and spices. Olives taste so good as they are selected from the best Greek olive producing regions and are enhanced with a marinade of extra virgin olive oil as well as combinations of herbs and spices. Delicious in salads, on pizza or as an appetiser. INGREDIENTS Halkidki Green Pitted Olives, Kalamata Pitted Olives, Olive Oil, Herbs, Spices DIRECTIONS Keep in cool dry place, refrigerate after opening and consume within 2 weeks. SAFETY WARNING Warning: it is not possible to guarantee that every stone has been removed from pitted olives - always exercise caution. MANUFACTURER CONTACT INFORMATION NETAR HOUSE 665 NORTH CIRCULAR ROAD STAPLES CORNER LONDON NW2 7AX See more

Delicious in salads, on pizza or as an appetiser. Combinations of herbs, and spices. Green, black and Kalamata pitted olives.