Red Wine and Juniper Finishing Sauce is a quick-to-use chef-inspired finishing sauce combining the deep warmth of red wine with the rich intensity of ground juniper. Ideally suited to beef lamb and other red meats. It is also perfect for casseroles or roasting vegetables. Suitable for vegetarians and gluten-free. INGREDIENTS Water, Red Wine (17%) (Contains SULPHITES), Onions, Sugar, Cornflour, Rapeseed Oil, Redcurrant Juice Concentrate, Vegetable Stock (Water, Dried Vegetables (Potato, Onion, Leek, CELERY), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Garlic, Dijon MUSTARD (Water, MUSTARD Seeds, White Vinegar, Salt), Salt, Balsamic Vinegar (Red Wine Vinegar, Cooked Grape Must), Juniper (0.3%), Black Pepper. DIRECTIONS Fry or roast meat and when cooked, remove and keep warm. Add the sauce to the pan with any remaining juices from the meat and bring to a simmer. Pour over the meat to serve. Or heat in a saucepan until simmering (3-4 minutes), or empty into a microwave-safe container and heat until piping hot (approx. 2-3 minutes). SAFETY WARNING N\A BOX CONTAINS Each order comes with 6 x Atkins and Potts Red Wine and Juniper Finishing Sauce 350 g MANUFACTURER CONTACT INFORMATION Atkins & Potts, Ball Hill, Newbury RG20 0PW, United Kingdom. See more

British made. Perfect for casseroles or roasting vegetables. Ideally suited to beef lamb and other red meats. Combining the deep warmth of red wine with the rich intensity of ground juniper. A quick-to-use chef-inspired finishing sauce.