This incredibly versatile dressing can be drizzled over salads, grilled vegetables, barbecues, baked potatoes or burgers. Mix with Cajun spices to make a dip for tacos and tortillas. INGREDIENTS Rapeseed Oil, Water, White Vinegar, Sour Cream Powder (6%) (Contains MILK), Free Range Pasteurised EGG Yolk (EGG Yolk, Salt), Sugar, Onion Powder, Salt, Garlic Powder, Shallots, Stabiliser: Xanthan Gum, Dill (0.05%), Parsley (0.05%), Black Pepper DIRECTIONS Can be drizzled over salads, grilled vegetables, barbecues, baked potatoes or burgers. Mix with Cajun spices to make a dip for tacos and tortillas. SAFETY WARNING N\A MANUFACTURER CONTACT INFORMATION Studland Estate, Ball Hill, Newbury RG20 0PW See more

Gluten Free. Vegetarian. Mix with Cajun spices to make a dip for tacos and tortillas. Can be drizzled over salads, grilled vegetables, barbecues, baked potatoes or burgers. An incredibly versatile dressing.