This classic sauce is made with fresh mint grown in Middlesex by the Williams family. The traditional accompaniment to roast lamb, it can also be used to add flavour to gravy, soups, yogurt dips, Moroccan tagines and Middle Eastern dishes. INGREDIENTS Mint (35%), White Grape Vinegar (Contains SULPHITES), Sugar, Water, Rapeseed Oil, Stabiliser: Xanthan Gum, Colour: Copper Chlorophyllin, Garden Mint Oil (0.07%) DIRECTIONS The traditional accompaniment to roast lamb, it can also be used to add flavour to gravy, soups, yogurt dips, Moroccan tagines and Middle Eastern dishes. SAFETY WARNING N\A BOX CONTAINS Each order comes with Atkins and Potts Mint Sauce 225 g MANUFACTURER CONTACT INFORMATION Studland Estate, Ball Hill, Newbury RG20 0PW See more

Gluten Free. Vegetarian & Vegan. Can also be used to add flavour to gravy, soups, yogurt dips, Moroccan tagines and Middle Eastern dishes. The traditional accompaniment to roast lamb. Made with fresh mint grown in Middlesex.