Mascarpone and Roast Garlic Pasta Sauce is a classic gourmet sauce made with plenty of roast garlic smothered in the mascarpone and white wine. Delicious with chicken and pancetta, incredible with seafood. Perfect for a professional chef or home cook. INGREDIENTS Water, Mascarpone (22%)(Cream (Contains MILK), MILK Protein, Acidity Regulator: Citric Acid), Onions, White Wine (7%), Roast Garlic (4.5%), Olive Oil, Vegetable Stock (Water, Dried vegetables (potato, onion, leek, CELERY), salt, yeast extract, carrot concentrate, sugar, sunflower oil, lemon juice concentrate), Cornflour, Concentrated Lemon Juice, Garlic, Sugar, Emulsifier: SOYa Lecithin, Black Pepper DIRECTIONS To heat separately: Either empty into a saucepan and heat until simmering, or empty into a microwave safe container and heat until piping hot (approx 3-4minutes). Serve over your favourite 'al dente' pasta. SAFETY WARNING N\A MANUFACTURER CONTACT INFORMATION Atkins & Potts Ltd, 3 Studland Estate, Gore End Rd, Ball Hill, RG20 0PW. See more

Suitable for vegetarians. Gluten free. Delicious with chicken and pancetta, incredible with seafood. Made with plenty of roast garlic smothered in mascarpone and white wine. A quick to use, flavour-packed pasta sauce.