Mango and Chilli Dipping Sauce has the rich fruity flavour of the finest mangos with the warmth of specially selected red chillies. Excellent as a dip for prawns, calamari and spring rolls, it’s also delicious with chicken, pork and fish. Suitable for vegan and gluten-free. INGREDIENTS Mango (29%), Water, Sugar, White Grape Vinegar, Red Chillies (2.6%), Garlic, Cornflour, Salt. DIRECTIONS Serve with sandwiches, fries or burgers. Use as a dip. SAFETY WARNING N\A MANUFACTURER CONTACT INFORMATION Atkins & Potts, Ball Hill, Newbury RG20 0PW, United Kingdom. See more

British made. Excellent as a dip for prawns, calamari and spring rolls. Delicious with chicken, pork and fish. The finest mangos with the warmth of specially selected red chillies. Enjoy the rich fruity flavour.