Atkins & Potts Lamb Gravy 350 g

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Atkins & Potts Lamb Gravy 350 g

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Supplier: Atkins & Potts

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Gravy

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US$59.97

About Us

Everything we produce is lovingly made in our Hampshire kitchen by a team of artisan cooks who care deeply about food. We pride ourselves on our kitchen cooking values, and on sourcing the very best natural ingredients. All our products boast proper proportions of the key components not token amounts, just generous quantities of the freshest finest ingredients, giving them a depth of flavour which has become our signature. Whether cooking for family or friends, we provide the special finishing touches to all meal occasions: snacks, canapés, main meals, desserts and cheese platters, so and guests can enjoy a special meal at home.

Atkins & Potts Lamb Gravy

DINE IN Lamb Gravy is made with love and quality ingredients to create a special meal at home. Real food and time to enjoy it. Use this delicious gravy to make shepherd's pie or as a base for stews, casseroles, pies or a classic lamb hotpot. Try shredding leftover roast lamb, mix into the gravy and serve with rice.

Use to make shepherd's pie or as a base for stews, casseroles, pies and a classic lamb hot pot. Try shredding leftover roast lamb, mix into the gravy then serve with Moroccan inspired jewelled rice. INGREDIENTS Water, Roast Lamb Stock (7%) (Concentrated Broth From Lamb, Yeast Extract, Sugar, Corn Starch, Salt, Onion Concentrate, Mixed Herb Oils (Thyme & Rosemary)), Red Wine, Cornflour, Onions, Sugar, Salt, Rapeseed Oil, Acidity Regulator: Lactic Acid DIRECTIONS Use to make shepherd's pie or as a base for stews, casseroles, pies and a classic lamb hot pot. Try shredding leftover roast lamb, mix into the gravy then serve with Moroccan inspired jewelled rice. SAFETY WARNING N\A MANUFACTURER CONTACT INFORMATION Studland Estate, Ball Hill, Newbury RG20 0PW

Gluten Free. Try shredding leftover roast lamb, mix into the gravy then serve with Moroccan inspired jewelled rice. Use to make shepherd's pie or as a base for stews, casseroles, pies and a classic lamb hot pot.