Use to make shepherd's pie or as a base for stews, casseroles, pies and a classic lamb hot pot. Try shredding leftover roast lamb, mix into the gravy then serve with Moroccan inspired jewelled rice. INGREDIENTS Water, Roast Lamb Stock (7%) (Concentrated Broth From Lamb, Yeast Extract, Sugar, Corn Starch, Salt, Onion Concentrate, Mixed Herb Oils (Thyme & Rosemary)), Red Wine, Cornflour, Onions, Sugar, Salt, Rapeseed Oil, Acidity Regulator: Lactic Acid DIRECTIONS Use to make shepherd's pie or as a base for stews, casseroles, pies and a classic lamb hot pot. Try shredding leftover roast lamb, mix into the gravy then serve with Moroccan inspired jewelled rice. SAFETY WARNING N\A MANUFACTURER CONTACT INFORMATION Studland Estate, Ball Hill, Newbury RG20 0PW

Gluten Free. Try shredding leftover roast lamb, mix into the gravy then serve with Moroccan inspired jewelled rice. Use to make shepherd's pie or as a base for stews, casseroles, pies and a classic lamb hot pot.