This rich hearty dressing is traditionally mixed with romaine or cos lettuce and topped with freshly grated Parmesan and croutons. Serve with anchovies, bacon or grilled chicken, steak or seafood. INGREDIENTS Rapeseed Oil, Water, Sugar, Free Range Pasteurised EGG Yolk (5%) (EGG Yolk, Salt), White Grape Vinegar, Italian Style Cheese Powder (5%) (Contains MILK), Concentrated Lemon Juice, Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, BARLEY Malt Extract), Cornflour, Garlic Puree, Salt, Dijon MUSTARD (Water, MUSTARD Seeds, White Vinegar, Salt), Black Pepper, Preservative: Potassium Sorbate DIRECTIONS Traditionally mixed with romaine or cos lettuce and topped with freshly grated Parmesan and croutons. Serve with anchovies, bacon or grilled chicken, steak or seafood. SAFETY WARNING N\A MANUFACTURER CONTACT INFORMATION Studland Estate, Ball Hill, Newbury RG20 0PW See more

Vegetarian. Serve with anchovies, bacon or grilled chicken, steak or seafood. Traditionally mixed with romaine or cos lettuce and topped with freshly grated Parmesan and croutons. A rich hearty dressing.