A classic of French cuisine made with tarragon, chervil and shallots. Traditionally served with steak, this creamy sauce is also excellent over smoked fish, with cold meats or in potato salad with tuna or smoked ham. INGREDIENTS Rapeseed Oil, Water, Free Range Pasteurised EGG Yolk (7%) (EGG Yolk, Salt), Dijon MUSTARD (Water, MUSTARD Seeds, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Tarragon (1%), Chervil (1%), Shallots (1%), Salt, Natural Colour: Beta Carotene Oil, Natural Tarragon Flavour, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate DIRECTIONS Traditionally served with steak, this creamy sauce is also excellent over smoked fish, with cold meats or in potato salad with tuna or smoked ham. BOX CONTAINS Each order comes with 6 x Atkins and Potts Bearnaise Sauce 190 g MANUFACTURER CONTACT INFORMATION Studland Estate, Ball Hill, Newbury RG20 0PW

Gluten Free. Vegetarian. Also with cold meats or in potato salad with tuna or smoked ham. Traditionally served with steak, this creamy sauce is also excellent over smoked fish. A classic of French cuisine made with tarragon, chervil and shallots.