A classic chef’s favourite gravy made with good red wine and a subtle hint of thyme. Simply heat and pour over roast, pan-fried or grilled beef joints or steaks. Add a spoonful of caramelised onions to make a meal extra special. INGREDIENTS Water, Red Wine (8%), Beef Stock (4%)(Water, Yeast Extract, Salt, Beef Stock, Lemon Juice Concentrate, Sunflower Oil), Cornflour, Onions, Balsamic Vinegar (Red Grape Vinegar, Cooked Grape Must), Golden Granulated Sugar, Sunflower Oil, Dijon MUSTARD (Water, MUSTARD Seeds, White Vinegar, Salt), Thyme (0.2%), Salt, Black Pepper DIRECTIONS Simply heat and pour over roast, pan-fried or grilled beef joints or steaks. Add a spoonful of caramelised onions to make a meal extra special. SAFETY WARNING N\A MANUFACTURER CONTACT INFORMATION Studland Estate, Ball Hill, Newbury RG20 0PW

Gluten Free. Add a spoonful of caramelised onions to make a meal extra special. Simply heat and pour over roast, pan-fried or grilled beef joints or steaks. A classic chef’s favourite gravy made with good red wine and a subtle hint of thyme.