Asian Home Gourmet Vietnamese curry, with a unique blend of onions, lemongrass, soybean paste and spices has a delicate taste when cooked with chicken, carrot and sweet potato. This mild and creamy curry is usually eaten with rice or French bread (baguette). Asian Home Gourmet's range of spice pastes and sauces bring the delights of Asian cuisine straight to your home. Made with the freshest ingredients, people all over the world are falling in love with the versatility, taste and convenience of our products. INGREDIENTS Onion, Lemongrass, Fresh Red Chillies, Garlic, Ginger, SOYBEAN Oil, Miso Paste (SOYBEAN, Rice, Salt), Salt, Sugar, Coriander, Herbs, Spices, Acid Regulator (Citric Acid), Colour (Paprika Oleoresin (E160c)). DIRECTIONS Heat the oil in a pan. Add the pasta and stir-fry for half minutes. Add the chicken meat and stir-fry for 2 minutes. Stir in the coconut milk and vegetables. Bring the whole to a boil and simmer for 20 minutes without the lid. Garnish and serve. MANUFACTURER CONTACT INFORMATION Asian Home Gourmet (CPL) Pte Ltd., under licence from Cerbos Pacific Ltd, 4000 Orchard road, 322-12, Orchard Towers, Singapore 238875. See moreAsian Home Gourmet Vietnamese curry, with a unique blend of onions, lemongrass, soybean paste and spices has a delicate taste when cooked with chicken, carrot and sweet potato. Has a delicate taste when cooked with chicken, carrot and sweet potato. Contains onions, lemongrass, soy bean paste and spices. Made of a gentle and delicate blend of aromatic herbs and spices.
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