ASALI KODO MILLET FLOUR 2kg(1kg x pack of 2)

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ASALI KODO MILLET FLOUR 2kg(1kg x pack of 2)

Regular Price: US$76.99

Special Price US$64.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Flour

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US$124.97

Kodo millet is an annual grain that originated from West Africa but is now grown in various parts of the world like India, Thailand, Philippines, Vietnam, etc. It is a minor crop in most of these areas and is particularly used while fasting due to its nutritional value. It is rich in fiber, minerals, and vitamins while being gluten-free, which makes it superior to rice. It can be cooked like rice or ground into four depending upon the recipe. It is believed to have anti-diabetic, anti- oxidant, and antimicrobial properties as well as helps in weight management by controlling cholesterol levels. Kodo Millet is a type of grain that is native to India and has a slightly bitter taste. Despite its bitter flavor, it is a highly nutritious food, as it is a good source of protein, fiber, and minerals like iron and calcium. Kodo millet is often used in traditional dishes and as a staple food in some regions. It is gluten-free and has a low glycemic index, making it a great food choice for people with gluten intolerance or diabetes.

Kodo millet is an indigenous cereal of India. Millets are a good source of magnesium which is known to be promoting heart health. Kodo millet is repository of nutrients, a great substitute for rice and wheat.