Asafoetida Hing Powder A* Grade Premium Quality by Masala Cottage 25g-1.9kg (25 Grams) 25 Grams

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Asafoetida Hing Powder A* Grade Premium Quality by Masala Cottage 25g-1.9kg (25 Grams) 25 Grams

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings

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Asafoetida (hing) powder is a pungent spice derived from the resin of the Ferula plant. It has a strong, umami-like flavor with hints of garlic and onion. Commonly used in Indian cuisine, especially in vegetarian dishes and lentil-based recipes. It's often added to tempering (tadka) to enhance the flavor of curries, dals, and chutneys. INGREDIENTS Asafoetida hing Powder SAFETY WARNING Health Disclaimer - All products are sold for culinary purposes only. We do not make any health benefit claims. Should the user intend to purchase the goods for health reasons, they should obtain detailed advice from a Doctor or other suitably qualified health professional. See more

asafoetida hing will come in a silver foil beg will be safe from shop to home. Health Disclaimer - All products are sold for culinary purposes only. We do not make any health benefit claims. Should the user intend to purchase the goods for health reasons, they should obtain detailed advice from a Doctor or other suitably qualified health professional. Allergen Information Packed on premises that handles nuts, seeds, cereals, soya products containing gluten. Masala Cottage are passionate about ethical, healthy and natural products that have been responsibly sourced. Supplied in our Zip lock stand up Aluminium doypack pouches. Storage. Asafoetida Hing Powder is used to flavour foods like vegetable and lentil dishes and is used in traditional Indian Cuisine giving a flavour similar to garlic. The ingredients for this Asafoetida Hing Powder is as follows: rice flour, gum arabic, asafoetida, turmeric, wheat flour. Often added to tempering (tadka) to enhance the flavor of curries, dals, and chutneys. Commonly used in Indian cuisine, especially in vegetarian dishes and lentil-based recipes. It has a strong, umami-like flavor with hints of garlic and onion. Asafetida (hing) powder is a pungent spice derived from the resin of the Ferula plant.