No Ordinary Malt Vinegar "Artisan Malt Vinegar is delicious. It’s got this brilliant depth of flavour that you just don’t find elsewhere." - Josh Eggleton, Michelin starred chef. Artisan Malt Vinegar isn’t any ordinary malt vinegar. Made with the finest Maris Otter malt and Cornish spring water. Naturally fermented, oak-matured for years, then drawn straight from the barrel – live, unfiltered and unpasteurised. The result is a mellow acidity, with mouth-filling, rounded flavour. Artisan Malt Vinegar brings a touch of class to chips, but it can also be used wherever you might use a fine wine or balsamic vinegar: ideal for dressings, marinades and sauces, as well as sublime chutneys and relishes. It is equally at home on the delicatessen or grocery shelf, as a beautiful addition to the restaurant table, or as an ingredient in the fine-food kitchen. | Artisan Raspberry Vinegar Some flavours are unmistakable. Put on a blindfold, and you’d be surprised how many flavours are hard to identify – but not raspberry. That big raspberry flavour comes all the way through into Artisan Raspberry Vinegar. You’ll find other raspberry-flavour vinegars out there. Some of them are made by flavouring a cider or wine-vinegar base. Not ours – Artisan Raspberry Vinegar starts life as whole rasps – nothing else! | Artisan Cider Vinegar The apple varieties which you find in small, traditional Cornish farm orchards are different to those you find elsewhere – varieties have been developed to handle the Cornish climate. So, we use Manaccan Primrose, Cornish Aromatic, Cornish Breadfruit, Tregonna King, English Codling, Hoary Morning. We press our own fruit. The juice makes a strong, dry cider which, eventually, transforms into vinegar. We barrel mature this in oak for at least a year, letting the flavours develop before bottling. You’ll find Artisan Cider Vinegar strong, with big apple flavour and aroma, and a good hint of oak. |
