SPECIALLY DEVELOPED FOR

• Artichoke is a powerful thistle which ranks amongst the most antioxidant rich vegetables. The leaves are a great source of different phytocompounds like caffeic acids (chlorogenic acid, rosmarinic acid and cynarin) and luteolin.
• In traditional medicine, artichokes and black radishes have been primarily used for supporting liver function.
• The ancient Greeks and Romans regarded the artichoke as a valuable digestive aid.

GOOD TO KNOW

• In the early 1900s, French scientists began to investigate the traditional medicinal uses of the artichoke. Later, Italian scientists isolated cynarin from artichoke leaves.
• Until the 16th century, women were prohibited from eating them in many countries because they were considered to have aphrodisiac properties.
• Black radishes were considered sacred in Ancient Egypt. Drawings of radishes found in Egyptian tombs can be traced back to 2000 BCE, and written texts from the Greek historian Herodotus also mention that Egyptians thought that radishes contained high energy due to their spicy, warming flavor. Black radishes were frequently fed to workers building the pyramids to sustain and increase energy levels. Egyptian workers typically ate two meals a day, and while breakfast consisted mostly of bread and beer, their evening meal incorporated radishes

VEGAVERO CLASSIC

Vegavero Classic is defined by high quality vegan food supplements that cover a wide range of essential nutrients, plant extracts, vital mushrooms and other functional ingredients. In the Classic line, the focus is primarily on individual active ingredients - always ensuring that we maintain their natural element with the highest possible purity. We always avoid artificial additives, unnecessary fillers and other cheap production materials. Our Classic range is constantly tested and improved by our team using their scientific findings. Vegavero Classic - for us this means quality, safety and practicality!