Arrowroot Powder 250g Premium Quality Vegan Non-GMO Gluten Free Non-Irradiated - Recyclable Container 250 g (Pack of 1)

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Arrowroot Powder 250g Premium Quality Vegan Non-GMO Gluten Free Non-Irradiated - Recyclable Container 250 g (Pack of 1)

Regular Price: US$28.99

Special Price US$24.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Thickeners

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Special Ingredients are suppliers of the finest quality food ingredients & flavourings to the trade throughout UK, Europe & Worldwide. Due to the range and quality of our products we have built a customer base to include some of the worlds leading Chefs, Restaurants, Producers & Foodies. Offering the most innovative products in modernist cuisine. Using the power of nature & science to develop new & exciting concepts.

Arrowroot Powder Premium Quality Vegan, Non-GMO, Gluten Free, Non-Irradiated - Recyclable Container

A natural plant based versatile thickener. Also known as Arrowroot Starch or Arrowroot Flour. Arrowroot powder is a gluten-free thickening agent which can be used without altering the original flavors of your creations. Unlike other thickeners, it provides a clear, shimmering consistency to jellies, sauces, gravies and other liquids, while being very easy to digest. It's excellent in handling acidic ingredients. A great Gluten-Free alternative to Cornstarch.

Powerful natural versatile thickener for all types of liquids.
Create smooth, glossy and clear gels, sauces, and gravies without becoming cloudy or altering taste.
Perfect for preparing delicate, delightful desserts like fruit jellies, puddings, and custards.
A superb, gluten-free alternative thickener to Cornstarch.
Excellent performance even in acidic recipes like citrus sauces or fruit jams
Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated

How to use: The amount of liquid depends upon the consistency you require. Arrowroot Powder needs to be made into a slurry before adding to liquid. Mix 5 - 10g of Arrowroot powder with 15-20ml of room temperature water. Mix together to create a slurry. Then gradually add the slurry to your hot liquid whilst stirring constantly until your desired consistency is achieved. Arrowroot works best at lower temperatures, add it towards the end of your cooking process to prevent it from breaking down and losing its thickening capabilities.

Ingredients: Arrowroot Powder

Dietary Information: Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.

Nutritional Information: Based on typical content/100g: Energy: 357kcal/1494kj, Fat: 0.10g, Of which saturates: 0.0g, Carbohydrates: 88.15g, Of which sugars: 0.1g, Protein: 0.30g, Salt: 0.005g, Fibre: 3.4g.

Excellent performance even in acidic recipes like citrus sauces or fruit jams. A superb, gluten-free alternative thickener to Cornstarch. Perfect for preparing delicate, delightful desserts like fruit jellies, puddings, and custards. Create smooth, glossy and clear gels, sauces, and gravies without becoming cloudy or altering taste. Powerful natural versatile thickener for all types of liquids.