Arrowroot Powder 1kg by Villa Nostrum

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Arrowroot Powder 1kg by Villa Nostrum

Regular Price: US$58.99

Special Price US$49.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Baking Powder & Raising Agents

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Arrowroot powder is traditionally grown in the fields of India before being harvested, milled and packaged for your convenience. Arrowroot powder is incregly popular as people seek substitutes and alternatives to cornstarch, a traditional thickener used in preparations such as gravies, stews and sauces. Arrowroot Powder is incredibly versatile and can add a bit of crispiness and fluffiness to your baked goods and thicken your sauces and gravy like corn starch and agar agar powder. It can be blended with other flours, such as almond flour, coconut flour or tapioca flour, for bread and dessert recipes. It's also terrific for making food crispy or crunchy, such as french fries or fried chicken. It's also excellent for making food crispy or crunchy, such as French fries or fried chicken. Allergen Information: Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

Comes in a resealable bag and stays always fresh!. It's also excellent for making food crispy or crunchy, such as French fries or fried chicken. It can be blended with other flours, such as almond flour, coconut flour or tapioca flour, for bread and dessert recipes. It's also terrific for making food crispy or crunchy, such as french fries or fried chicken. Arrowroot Powder is incredibly versatile and can add a bit of crispiness and fluffiness to your baked goods and thicken your sauces and gravy like corn starch and agar agar powder. Our arrowroot powder is traditionally grown in the fields of India before being harvested, milled and packaged for your convenience. Villa Nostrum's Arrowroot powder is incregly popular as people seek substitutes and alternatives to cornstarch, a traditional thickener used in preparations such as gravies, stews and sauces.