Arrowhead Mills Oat Flour Confetti Cookie Mix 15.25 oz (432 g)

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Arrowhead Mills Oat Flour Confetti Cookie Mix 15.25 oz (432 g)

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: Arrowhead Mills

Category: Food Beverages & Tobacco Food Items Cooking & Baking Ingredients Flour

Qty:

BE SAFE

WE ONLY SHIP

FROM OFFICIAL SUPPLIERS

From United States

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Description

Made with Oat Flour
Certified Gluten Free
Non GMO Project Verified
Kosher Parve
It's Simple: No Short-Cuts, Just 100% Commitment to Quality

Our Story

Arrowhead Mills® brand was born in the Texas Panhandle back in 1960. We've grown, but we haven't changed how we do things. We're still building long-term relationships with our growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake - that's our process.

That's the Arrowhead Mills® way.

It's how we bring the awesome goodness of the land to your table, and we're real proud of it.

Suggested use

Prep Time 15 min | Total Time About 30 min

Cook Time 9-11 min | Yield 20 Cookies

You will need*: 1 stick of butter (room temperature) • 1 tablespoon of water • 1 egg

Baking Instructions

Preheat oven to 375°F.
Combine cookie mix, water, butter, and egg together in a medium bowl. Mix together until soft dough is formed and ingredients are well combined. Form dough by using a rounded tablespoon, place on parchment covered baking sheet 2 inches apart.
Bake at 375°F for 9-11 minutes or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cooled cookies in an airtight container.

Makes 20 cookies

*Ensure all recipe ingredients are gluten free and non-GMO by referencing the ingredient label as products may vary. If uncertain, contact the ingredient manufacturer.

Tips & Tricks

Let the cookie batter sit for 2-3 minutes for optimal results
Leave your butter on the counter for 1 hour before baking to allow it to come to room temperature
For smaller cookies use a rounded teaspoon and bake for 8 minutes
Use parchment paper on your cookie sheet for easy clean up
For crisper cookies bake for an additional 1 minute

Other ingredients

Sugar, organic oat flour, organic potato starch, organic tapioca flour, organic brown rice flour, pea fiber, candy bits (sugar, corn starch, vegetable oil [palm oil, palm kernel oil], soy lecithin, vegetable and fruit concentrates [color], tapioca dextrin, spirulina extract [color], confectioner's glaze, paprika extract [color], turmeric [color], carnauba wax, citric acid, sodium bicarbonate, annatto extract [color]), contains 2% or less of: xanthan gum, baking soda, salt, natural vanilla flavor, canola lecithin.

Contains soybean ingredients.