Aromasong Turkey Brine - 100% Natural - 2 LB - For Wet & Dry Brining. (Herbs De Provence seasoning)

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Aromasong Turkey Brine - 100% Natural - 2 LB - For Wet & Dry Brining. (Herbs De Provence seasoning)

Regular Price: US$65.00

Special Price US$49.99

Availability: In stock

Supplier: Aromasong

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Poultry Seasoning

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US$109.98

WANT TO SERVE JUICIER MEATS WITH COMPLEX AND MOUTH-WATERING FLAVOR

When it comes to meat, taste is king and texture is queen. The secret behind the most exceptional meat dishes is in their preparation. Even the toughest meats can become a gourmet specialty when treated with the best spices. But with all the techniques cookbooks and cooking channels suggest, you still wonder how best to prepare your meat. Many seasoning mixes make the skin flavorful, but don't always penetrate to the bone.

The Turkey Flavor Brine by Aromasong enhances your meat's taste and texture, down to the last strip of meat.

DELECTABLY SCRUMPTIOUS HERBS DE PROVENCE FLAVOR PROFILE

This blend of dried herbs is a combination of thyme, marjoram, rosemary, oregano, savory and lavender makes everything taste heavenly a little herb gives a lot of flavor.

Two words: flavor and texture. Brining your ingredients leads to juicy results. Brine your pork, beef, chicken, and fish to maintain their moisture while giving them a distinct, complex taste.

Mix the flavor brine with the directed amount of water. Use hot water to dissolve the salt quickly and let it cool down with unheated water. You can add some ice cubes to the brine to speed-up the cooling. Remember to not put the meat into the hot brine.

MELTS-IN-YOUR-MOUTH GOODNESS

Timing is very particular when bringing your meats. The high salt concentration of your mixture massages the meat to reduce its chewiness, letting you achieve the falls-apart-in-your-mouth texture that's so coveted by meat lovers and cooks.

For large cuts of meat such as pork roast or a whole turkey, brine them for at least 6 hours or overnight. When dealing with chickens, pork chops, and other small meats, 2-4 hours is recommended.

IDEAL FOR GRILLING

Lean meats benefit from grilling because of their smaller fat percentage, which retains more flavor. Brining your meats is great for the barbecue season. Soaking your meat in brine locks moisture in, which allows the meat to remain soft even after smoking or grilling.

Always refrigerate your meat during the brining process and make sure they're completely submerged, so the flavor can seep into every inch of meat.

SURPRISE YOUR GUESTS' TASTEBUDS WITH AROMASONG'S FLAVOR BRINE!


SWEETEN IT UP Many cooks introduce sugar, honey, maple syrup, or fruit juices to give turkey and various types of meat a satisfying swirl of saltiness and sweetness. Feel free to experiment with our brine. Mix with various types of natural sweeteners until you find what's best for each meat dish. Adding sweetening elements could also enhance the browning process, giving your meat a beautiful golden hue after cooking.	A MEAT CONNOISSEUR ESSENTIAL Whether you're a novice cook or an experienced chef who knows their way around meats, our flavor brine offers plenty of possibilities. Use to roast, grill, or sauté your grocery-bought or game meat, maximizing their natural flavor. Regardless of what preparation method you're planning, rest assured your meats will stay ultra-moist. Always remember to discard the brine after use and allow the meat to warm up for an hour at room temperature before cooking.	TASTY & CRISPY-LICIOUS SKIN Want to give your turkey and other poultry meats the extra-crunch factorUse our flavor brine and leave the meat soaked for at least 4 hours to overnight depending on its size. Allow it to air-dry for a few hours in the refrigerator before cooking. This will let you achieve the much-coveted crispy skin and extra-tender flesh everyone loves. Make sure to time your brining process correctly to prevent the texture from turning mushy.