Apple Cider Vinegar Ancestral 100% Natural Contains The Mother Unfiltered & Unpasteurized Liquid Healthy & Nutritious Canadian Made 1L

Name: Apple Cider Vinegar Ancestral 100% Natural Contains The Mother Unfiltered & Unpasteurized Liquid Healthy & Nutritious Canadian Made 1L
Brand: Ancestral
SKU: AMC-B07DD5SZ42
Price: 29.99 USD
Availability: InStock

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Apple Cider Vinegar Ancestral 100% Natural Contains The Mother Unfiltered & Unpasteurized Liquid Healthy & Nutritious Canadian Made 1L

Regular Price: US$35.99

Special Price US$29.99

Availability: In stock

Supplier: Ancestral

Qty:

100 Natural, Unfiltered and Unpasteurized

Ancestral Apple Cider Vinegar, 100 natural, is fabricated in the traditional way to preserve all the benefits and characteristics unique to this process. Unfiltered and unpasteurized, it offers many benefits and virtues, thanks to the "mother of vinegar" it contains. Why? The mother contains friendly bacteria called acetobacter. This friendly bacteria is alive (as in yogurt) and contributes to the health of the intestinal flora and immune system, hence its great virtues.

The Mother of Vinegar

The "mother of vinegar" refers to the gelatinous deposits which form in the bottom of the container when alcohol transforms into vinegar. This natural change is induced by bacteria. The resulting gelatinous mass tastes pleasant, is perfectly edible and often used to stimulate the production of a new vinegar, hence the name mother of vinegar. Today, most producers pasteurize their product before bottling, a process which prevents the formation of the mother in the bottles.

Next time you notice the cloudy appearance and gelatinous deposits in Ancestral Apple Cider Vinegar, remember that they confirm the presence of the mother, thus assuring a top quality product that has preserved all of its natural properties. The mother is very important and must be found in any unfiltered and unpasteurized high-quality cider vinegar.

Why the Brown Bottle?

Our apple cider vinegar is bottled in opaque containers to prevent oxidation caused by exposure to light.

Protection from light
Preserving natural enzymes

Traditionally Made Apple Cider Vinegar

Preserving the goodness from nature

Ancestral apple cider vinegar is made by pressing apples to extract the juice which resembles clear applesauce. It is collected and the contents are left to ferment. During the sedimentation process, the sugar transforms into alcohol.

This liquid, which has now become cider, is poured into a new fermentation tub where it remains until it has attained an acetic acid degree of 5 . This whole process is done without filtration or pasteurization, and without the addition of any chemical products.

Traditionally made
All-natural
Rich in vitamins, minerals and enzymes
Unfiltered and unpasteurized

Goodness in Every Area of Your Life


Healthy Eating A dash of apple cider vinegar adds new flavor to your favorite dressings and mayonnaise. Ancestral vinegar keeps your marinades and fine herbs fresh, heightens the nutritional value of foods and tenderizes meats. Add it to pastry recipes, it also adds life to certain types of cakes and muffins.	Natural Cleaning It is a true staple in creating natural cleaning recipes. Toss the toxic chemical cleaners and welcome thousands of years of powerful cleaning by incorporating cider vinegar into your cleaning routine. From windows to stain removing to disinfecting it's very versatile.	Weight-loss Aid Lose some weight and give your digestive system a break. Discover the apple cider vinegar diet aid used successfully by thousands of people the world over. The diet is simple, easy to follow and gives amazing results. It also helps to boost healthy bacteria in your digestive system.	Wellness Booster A single teaspoon of Ancestral apple cider vinegar contains dozens of nutrients such as vitamins, essential amino acids, fiber-rich pectin, friendly bacteria (mother of vinegar), digestive enzymes, antioxidants, minerals and numerous trace elements.

Ancestral cider vinegar is a virtual storehouse of active nutritional elements, which have been neither filtered nor pasteurized, to preserve their benefits. A single teaspoon of Ancestral cider vinegar contains dozens of nutritious elements such as vitamins, essential amino acids, fiber-rich pectin, friendly bacteria (mother of vinegar), digestive enzymes, antioxidants, minerals and numerous trace elements. The composition, taste and color of Ancestral cider vinegar may vary slightly due to the kind of apple used, but it invariably offers high nutritional valueRECIPES: See over 100 different recipes on our website. Including smoothies, dressings, marinades, cocktails, dips, soups, etc. PREMIUM JUG: Ancestral ACV is sold in an opaque jug that protects it from being exposed to direct light and oxidation. PERFECT FOR ANY KITCHEN: The appetizing, digestive, aromatic and disinfectant characteristics of Ancestral ACV make it truly indispensable in all kitchens. CONTAINS NUTRIENTS: A single teaspoon of Ancestral Apple Cider Vinegar contains dozens of nutrients such as vitamins, essential amino acids, fiber-rish pectin, friendly bacteria (mother of vinegar), digestive enzymes, antioxidants, minerals and numerous trace elements. HEALTHY BACTERIA: The mother contains a friendly bacteria called acetobacter. This healthy bacteria is alive and contributes to the health of the intestinal flora and immune system, hence its great virtues. TRADITIONAL FABRICATION: Ancestral ACV is fabricated in the traditional way to preserve all the benefits, virtues and characteristics unique to this process, thanks to the "mother of vinegar" it contains.