Antler Farms - 100% Grass Fed New Zealand Bone Broth Powder, 40 Servings, 200g - Slow Cooked, Gently Dried, Light Flavor, No Hormones, No Antibiotics, No GMOs

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Antler Farms - 100% Grass Fed New Zealand Bone Broth Powder, 40 Servings, 200g - Slow Cooked, Gently Dried, Light Flavor, No Hormones, No Antibiotics, No GMOs

Regular Price: US$85.00

Special Price US$64.99

Availability: In stock

Supplier: Antler Farms

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Soups & Stocks & Broths Broths Beef

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ANTLER FARMS 100% GRASS FED NEW ZEALAND BONE BROTH


100% Grass Fed Antler Farms New Zealand Bone Broth comes from 100% grass fed cows. Our cows are raised in the beautiful Canterbury Plains of New Zealand, where they live outdoors and feed on green pasture year round.	Clean Sourced Our bone broth is made from grass fed, New Zealand cattle bones, blended with fresh vegetables, herbs and spices. There are no fillers, binders, antibiotics, growth hormones or GMOs.	Nutrient Rich Antler Farms New Zealand Bone Broth is a simple food with many benefits. It is nutrient-dense, easy to digest, and delicious. Bone broth contains many healing compounds, vitamins and minerals.	Made in New Zealand The climate, clean air and plentiful water in New Zealand supports the growth of lush, green pastures. These ideal living conditions are the cornerstone for raising cows that are naturally robust and fit.

100% GRASS FED NEW ZEALAND BONE BROTH

Antler Farms New Zealand Bone Broth is sourced from top grade, 100% grass fed New Zealand cows.

Though bone broth has seen a huge surge in popularity in recent years, it has been around since prehistoric times. Broth was a common part of the diet of early humans as a way to get nutrients from inedible or inaccessible parts of animals.

Bone broth is made by slowly simmering animal bones and connective tissue in water. This process draws the beneficial compounds out of the bones, marrow, tendons, and ligaments and puts them into the broth, making the abundance of nutrients easy to consume and absorb.

Our bone broth powder contains grass fed bone broth plus a blend of onions, carrots, celery, parsley, apple cider vinegar, black peppercorn, bay leaf, and rosemary extract. There are no added fillers or binders. And of course, no hormones, antibiotics, hyper-immunizations, or GMOs are used to raise our cows.

WHAT ARE THE BENEFITS OF BONE BROTH

There are many benefits for the entire body from consuming bone broth.

It is nutrient-dense, easy to digest, and rich in flavor. Bone broth contains many healing compounds such as collagen, proline, glycine, and glutamine. Also, there is an assortment of vitamins and minerals including: calcium, magnesium, phosphorus, silicon, sulfur, iron and zinc.

GUT INTEGRITY: Bone broth supports proper digestive function and promotes gut wellness. Bone broth contains an abundance of gelatin, the cooked form of collagen. Gelatin is rarely found in the modern diet, but should be, as it is a way to replenish collagen and its profile of amino acids. In the body, the gelatin in bone broth can improve gut integrity and digestion.

BETTER SKIN: Bone broth can improve skin texture by counteracting natural aging. As we age, the body makes less collagen. Because collagen provides a supportive structure to our skin's middle layer, called the dermis, as collagen is lost our skin loses its structural integrity. This is apparent when the skin becomes visibly thin, saggy and wrinkled. Consuming bone broth can help counteract signs of your skin's natural aging.

STRONGER JOINTS: Bone broth may protect the joints and help joint mobility. Bone broth contains nutrients extracted from animal cartridge and tendons, including chondroitin sulfates and glucosamine. These two proteins have been shown to promote structure in joints and reduce joint pain. Studies show glucosamine and chondroitin may improve joint comfort and help minimize age-related cartilage breakdown. These nutrients support proper inflammation response as well as stronger bones, ligaments and joints.


HOW IS ANTLER FARMS BONE BROTH PROCESSED Our bone broth begins with 100% grass fed cows raised in the beautiful Canterbury Plains of New Zealand. Our cows live entirely outdoors and feed on lush, green pasture year-round. New Zealand's climate, clean air and plentiful water in are perfect for raising cows that are naturally robust and fit. The beef bones are slow cooked with a delicious blend of fresh, New Zealand grown vegetables and spices. The resulting broth is then filtered, drum dried and milled into a powder before being packaged for sale.	WHY IS GRASS FED IS IMPORTANT When choosing bone broth products, it is particularly important that sources are pure and clean. Toxins are stored in the fat cells (bone marrow) of animals which comprises a significant portion of the ingredients used to make bone broth. Only choose bone broth that is made from naturally raised, grass fed animals. No hormones, antibiotics, hyper-immunizations, or GMOs are used to raise our cows.	WHAT'S THE DIFFERENCE BETWEEN STOCK AND BONE BROTH The terms stock and bone broth are often used interchangeably, but there is a small difference. Stock is made from simmering bones with vegetables in water, with minimal to no seasoning. It is cooked very slowly. Bone broth is the same, except it's cooked even longer than stock. Therefore bone broth is able to extract the most nutritional value from the bones, tendons, marrow, and cartilage, and thus is provides the most benefits.


	NEW ZEALAND BONE BROTH	NEW ZEALAND BONE & MARROW	NEW ZEALAND BEEF ORGANS	NEW ZEALAND BEEF LIVER
Beef Bone Broth	✓
Beef Bone	✓	✓
Beef Bone Marrow	✓	✓
Beef Cartilage	✓	✓
Beef Heart			✓
Beef Kidney			✓
Beef Liver			✓	✓
Benefits	promotes gut health, improves skin, protects joints, increases mobility	improves heart health, strengthens bones, helps connective tissues, bones, skin, hair & nails	rich source of bioavailable vitamins, minerals, protein and fat, esp. vitamin A, B-complex, CoQ10 and iron	nutritionally complete food, loaded with vitamins, minerals, protein and fat, esp. vitamin A, B12 and iron