Anthonys Organic Coconut Sugar 5lbs, Non-GMO and Gluten Free 5 Pound (Pack of 1)

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Anthonys Organic Coconut Sugar 5lbs, Non-GMO and Gluten Free 5 Pound (Pack of 1)

Regular Price: US$85.00

Special Price US$69.99

Availability: In stock

Supplier: Anthony's Goods

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Baking Syrups & Sugars & Sweeteners Sugar Substitutes

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About our Organic Coconut Sugar:

Anthony's Organic Coconut Sugar, makes baking an organic, natural, unrefined experience. Our Organic Coconut Sugar is made from a two-step process using sustainably sourced coconut palm nectar from Indonesia. First, our farmers make a cut in the flower or bud of the coconut palm and the liquid nectar is collected. Then, the collected nectar is gently heated to remove water and create the golden brown crystals. The great thing about Coconut Sugar is that it can be substituted in a 1:1 ratio with any other sugar, keeping a subtle sweetness, with a slight caramel flavor. It adds a mild yet delicious flavor and slightly more crisp texture to baked goods, and it is absolutely perfect for homemade caramel. In addition, our Organic Coconut Sugar is a wonderful unrefined alternative to traditional white or brown sugar!

Gluten-free
Anthony's Organic Coconut Sugar is batch-tested and verified gluten-free.

Organic
Our coconut sugar is certified organic and contains no fillers or additives. Organic also means that the product is GMO free.

Great substitute for refined sugar
You'll love the results of substituting this unrefined sweetener for cane sugar in your favorite cake, cookie, or other dessert recipe.

Coconut Sugar Caramels

Ingredients:

2/3 cup Anthony's Coconut Sugar
cup maple syrup
cup coconut cream
cup butter
cup Anthony's Coconut Oil

Instructions:

In a small saucepan, combine the coconut sugar, maple syrup, and coconut cream; mix well.
Bring to a simmer over low heat.
Simmer for 15 minutes.
Transfer to a glass bowl and let cool a minute.
Add the butter and coconut oil; mix well.
Transfer to a greased loaf pan.
Freeze until set.
Cut into squares.
If not eating immedietly, wrap caramels in wax paper or plastic wrap.
Store in an airtight containter in the freezer.

Prep time: 5 minutes
Cook time: 15 minutes
Yield: 1 doze

Mango & Coconut Cassava Flour Scones

Ingredients:

1/2 cup cold butter, cubed
2/3 cup Anthony's Cassava Flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1/4 cup Anthony's Coconut Sugar
3 tablespoons Anthony's Coconut Flour
1/2 cup finely diced Anthony's Dried Mangoes
1/2 cup Anthony's Unsweetened Shredded Coconut

Instructions:

Preheat oven to 350° Fahrenheit and grease a baking sheet.
Place the butter in a large mixing bowl.
In a small bowl, combine the cassava flour, baking soda, and salt; mix well.
Cut the cassava flour mixture into the butter until the mixture looks like very course crumbs.
In another bowl, whisk together the eggs and coconut sugar.
Pour the egg mixture into the butter and cassava flour mixture. Add the coconut flour; mix well.
Fold in mangoes and coconut.
Form dough into a 1" thick round on the prepared baking sheet.
Cut into 8 wedges; do not separate the wedges.
Bake for 15-20 minutes.
Cool and enjoy!

Prep time: 20 minutes
Cook time: 20 minutes
Yield: 8 scones

Gluten-Free Vanilla Wafers

Ingredients:

1/3 cup Anthony's Coconut Sugar
1/2 cup cold butter, chopped
1 egg
2 teaspoons
1/2 cup Anthony's Cassava Flour
1-1/2 cups Anthony's Blanched Almond Flour
1/4 teaspoon salt
1/4 teaspoon baking soda

Instructions:

Preheat oven to 350° Fahrenheit and grease a large baking sheet.
In a mixing bowl, cream together the coconut sugar and butter.
Add egg and mix well.
Add cassava flour, almond flour, salt, and baking soda; mix well.
Roll heaping teaspoonfuls of dough into balls and flatten to 1/3" thick on the prepared baking sheet.
Bake for 10-15 minutes.
Cool and enjoy!