About our Premium Steel Cut Oats:

Steel Cut Oats are simply oat groats that have been sliced into smaller pieces. Unlike Old Fashioned Oats that have been flattened into flakes and easily absorb liquids, Steel Cut Oats take a tad bit longer to cook. Oat my goodness, it is worth the wait! The only hard part is deciding what to top it with.

Steel Cut Oats can be made ahead of time for breakfast all week. They are so versatile, you can dress them up any way you like. The possibilities are endless, and delicious. Make a creamy, dreamy bowl of oatmeal, add it to pancakes, cookies, granola bars and so much more!

Anthony’s Steel Cut Oats are Gluten Free, Non-GMO, and Vegan Friendly, with no added ingredients.

Anthony's Steel Cut Oats are:

• Gluten Free
• Non-GMO
• Vegan Friendly

For every 1 cup of steel cut oats, use 2.5-3 cups of liquid of choice, depending on desired thickness.

Directions: Bring water and a pinch of salt to a boil. Add Anthony's Premium Steel Cut Oats and reduce the heat to medium low, letting the oats cook for 15-20 minutes. Stir occasionally. Remove from heat and let it stand for 2 minutes. Top with toppings of choice and enjoy!