Anthony's Premium Arrowroot Flour, 2.5 lb, Batch Tested Gluten Free, Non GMO 2.5 Pound (Pack of 1)

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United States

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Anthony's Premium Arrowroot Flour, 2.5 lb, Batch Tested Gluten Free, Non GMO 2.5 Pound (Pack of 1)

Regular Price: US$54.99

Special Price US$44.99

Availability: In stock

Supplier: Anthony's

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Thickeners Arrowroot

Qty:

Frequently bought together :

Price for all selected :

US$129.97

About our Arrowroot Flour:

Arrowroot is simply the starch of a tuber called the (you guessed it) arrowroot. It thickens at a low temperature and is a smooth and delicious alternative to cornstarch. It is also wonderful for gluten-free baking, where it can lend a bit elasticity and fluffiness to batters and doughs that a gluten-free recipe would otherwise be lacking in. It contains quite a few B vitamins and is naturally gluten-free. Additionally, if can be used in making homemade natural makeup. Arrowroot is the perfect replacement for wheat and corn based flours. This causes Arrowroot Flour to have a more neutral taste and very smooth consistency.

Our Arrowroot is derived from the rhizomes of the Maranta Arundinacea plant, found in Thailand. The Arrowroot itself is picked, washed, and cleaned of its undesirable scales. The roots are then reduced to a pulp using large mortars, and then dried, allowing the insoluble liquids of the root to evaporate. What's left is our pure unadulterated Anthony's Arrowroot Powder.

Gluten-Free
Anthony's Arrowroot Powder is batch-tested and certified gluten-free.

No Fillers
There's only one ingredient in Anthony's Arrowroot Powder - and that's arrowroot. Nothing else is added to this pure and natural product. The result is a mild-tasting powder that is very versatile.

Great for Baking
Arrowroot powder can add a bit of starchiness, crispiness, or fluffiness to your baked goods. It's great to use with lower-carbohydrate flours like Anthony's Blanched Almond Flour or Anthony's Organic Coconut Flour.

Great grain-free thickener
If you're avoiding grains, Anthony's Arrowroot Powder is just the thing to thicken your sauces and gravies. It's made from a tuber, so there's no grains in sight.

Crispy Almond Flour Waffles

Ingredients:

4 eggs
1/2 cup Anthony's Organic Extra Virgin Coconut Oil, melted
1/2 cup milk (almond, coconut, rice milk, dairy milk, etc.)
2 tablespoons Anthony's Organic Sugar
1 tablespoon vanilla extract
1-1/4 cups Anthony's Almond Flour or Culinary Almond Flour
1/2 cup Anthony's Arrowroot Starch
1 teaspoon baking soda

Instructions:

Whisk the eggs with the coconut oil, milk, sugar, and vanilla.
Stir in the almond flour, arrowroot, and baking soda.
Cook in a waffle iron per manufacturer's instructions.

Prep time: 5 minutes
Cook time: 15 minutes:
Yield: 10 square waffles

Chocolate Cake Cookies

Ingredients:

1/3 cup Anthony's Coconut Sugar
1/4 cup extra-virgin olive oil or other melted fat of choice
1/3 cup pure pumpkin puree
1 cup Anthony's Culinary Grade Almond Flour or Blanched Almond Flour
1/3 cup Anthony's Arrowroot Flour
1/3 cup Anthony's Cacao Powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Instructions:

Preheat the oven to 350° F and grease a cookie sheet.
In a mixing bowl, mix together the coconut sugar, olive oil, and pumpkin.
Add the almond flour, arrowroot, and cacao powder and mix well.
Stir in the baking soda and salt.
Drop my tablespoonfuls onto the baking sheet and flatten out just a bit.
Bake for 15 minutes. Let cool and eat with a tall glass of almond milk!!

Makes about 1 to 1-1/2 dozen

Coconut Flour Cinnamon Doughnuts

Instructions:

Doughnuts:

4 eggs
1/3 cup Anthony's Organic Extra Virgin Coconut Oil, melted
1/3 cup Anthony's Erythritol or Organic Sugar
1/3 cup plus 2 tablespoons Anthony's Coconut Flour
1/3 cup Anthony's Arrowroot Starch or Tapioca Starch
1/2 teaspoon baking soda
1/4 teaspoon salt

Topping:

2 tablespoons butter, melted
1/3 to 1/2 cup Anthony's Erythritol or Organic Sugar
1 teaspoon cinnamon

Instructions:

Preheat the oven to 350° F.
Grease a doughnut pan.
Whisk the eggs with coconut oil and sugar.
Add the coconut flour, arrowroot, baking soda, and salt and mix well.
Divide batter between 6 doughnut "cups."
Bake for 15-20 minutes.
Combine the sugar and cinnamon for the topping in a shallow bowl.
Brush the doughnuts with butter and dust in cinnamon sugar.

Prep tim: 20 minutes
Cook time: 20 minutes
Yield: 6 doughnuts

/br/brPacked in California. Thickening Agent Used in Baking, Sauces and Gravies. Packaged in a Bulk 2.5lb. Resealable Bag. Batch Tested and Verified Gluten-Free. Anthony's Premium Arrowroot Powder./br/brGTIN: 784672404723. Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. Unit Count: 40 Ounce. Number of Items: 1. Region of Origin: California. Item Form: Raw. Package Weight: 1.16 Kilograms. Specialty: GMO Free. Allergen Information: Gluten Free. Weight: 2.5 Pounds. Brand: Anthony's. : B00OJ757SK. Manufacturer: Anthony's. UPC: 784672404723. Product Dimensions: 4 x 3 x 12 inches 2.5 Pounds. Is Discontinued By Manufacturer: No.