About our Arrowroot Flour:

Arrowroot is simply the starch of a tuber called the (you guessed it) arrowroot. It thickens at a low temperature and is a smooth and delicious alternative to cornstarch. It is also wonderful for gluten-free baking, where it can lend a bit elasticity and fluffiness to batters and doughs that a gluten-free recipe would otherwise be lacking in. It contains quite a few B vitamins and is naturally gluten-free. Additionally, if can be used in making homemade natural makeup. Arrowroot is the perfect replacement for wheat and corn based flours. This causes Arrowroot Flour to have a more neutral taste and very smooth consistency.

Our Arrowroot is derived from the rhizomes of the Maranta Arundinacea plant, found in Thailand. The Arrowroot itself is picked, washed, and cleaned of its undesirable scales. The roots are then reduced to a pulp using large mortars, and then dried, allowing the insoluble liquids of the root to evaporate. What's left is our pure unadulterated Anthony's Arrowroot Powder.

Gluten-Free
Anthony’s Arrowroot Powder is batch-tested and certified gluten-free.

No Fillers
There’s only one ingredient in Anthony’s Arrowroot Powder - and that’s arrowroot. Nothing else is added to this pure and natural product. The result is a mild-tasting powder that is very versatile.

Great for Baking
Arrowroot powder can add a bit of starchiness, crispiness, or fluffiness to your baked goods. It’s great to use with lower-carbohydrate flours like Anthony’s Blanched Almond Flour or Anthony’s Organic Coconut Flour.

Great grain-free thickener
If you’re avoiding grains, Anthony’s Arrowroot Powder is just the thing to thicken your sauces and gravies. It’s made from a tuber, so there’s no grains in sight.