Anthony's Organic White Whole Grain Quinoa, 4 lb, Gluten Free & Non GMO 4 Pound (Pack of 1)

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Anthony's Organic White Whole Grain Quinoa, 4 lb, Gluten Free & Non GMO 4 Pound (Pack of 1)

Regular Price: US$75.00

Special Price US$59.99

Availability: In stock

Supplier: Anthony's Goods

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Dried Grains & Rice Quinoa

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Frequently bought together :

Price for all selected :

US$109.98

About our Organic White Quinoa:

I could see why some of the grains took quinoa for snobby. He had a quiet way about him, a walk and a talk that just wasn't normal around here. He strolled, like a grain in a park without a care or a worry in the world, like he had on an invisible coat that would shield him from this low protein. Yeah, I think it would be fair to say…we liked quinoa from the start. One afternoon, we sat and ate with the sun on our shoulders and felt like gluten-free men. We could have been cooking some grain of one of our own houses. We were the lords of all creation. As for quinoa, well, he spent that time in the rice cooker, a strange little smile on his face, us watching it cook to perfection. I wish I could tell you that quinoa fought the good fight, and the other grains let him be.

I wish I could tell you that - but the grain portion of your plate is no fairy-tale world. Quinoa never said or complained about the lesser grains that replaced him, but we all knew. Things went on like that for awhile - the grain ladder consists of routine, and then more routine. Every so often, quinoa would show up with freshly seared salmon or salad. The other grains kept replacing him - sometimes he was able to fight 'em off, sometimes not. And that's how it went for quinoa - that was the routine.

High protein
¼ cup of Anthony's Organic White Quinoa contains 6 grams of protein. Swap our quinoa for rice in recipes for an extra protein punch.

Vitamins and minerals
Anthony's Organic White Quinoa is a good source of magnesium, B vitamins, calcium, antioxidants, and more.

Organic and gluten-free
Anthonys' Organic White Quinoa is gluten-free, certified organic, and free of GMOs.

Pumpkin Quinoa Breakfast Cookies

Ingredients:

2 eggs
1/2 cup Anthony's Coconut Flakes
1/3 cup Anthony's Chia Seeds
2/3 cup cooked Anthony's Quinoa*
1/3 cup Anthony's Organic Sugar
1/4 cup butter, melted
1/2 cup pumpkin puree
1 tablespoon cinnamon
1/4 cup Anthony's Coconut Flour

Instructions:

Preheat oven to 350° F.
Grease a large baking sheet with some coconut oil or butter.
In a mixing bowl, combine the eggs, coconut, chia, quinoa, sugar, butter, and cinnamon. Mix well.
Add the coconut flour and mix well.
Drop by heaping tablespoonfuls onto the baking sheet and flatten out a bit.
Bake for 15 minutes.
Cool and enjoy!

Prep time: 10 minutes
Cook time: 15 minutes
Yield: about 2 dozen

*To cook quinoa, place 1 cup of rinsed quinoa and 2 cups of water in a saucepan. Bring to a boil. Cover, reduce heat, and cook for 15-20 minutes. Remove from heat and let stand 5 minutes. Fluff with fork. 1 cup of uncooked quinoa yields 2-3 cups cooked quinoa.

Carrot Apple Quinoa Muffins

Ingredients:

3 eggs
1/3 cup butter, melted
1/4 cup Anthony's Organic Sugar
1 cup grated carrot
2 apples, peeled and grated
1-1/2 cups cooked Anthony's Quinoa*
1/3 cup raisins
1 tablepoon cinnamon
1/4 cup Anthony's Coconut Flour
1/2 teaspoon baking soda
1/4 teaspoon salt

Instructions:

Preheat the oven to 350° F.
Grease a muffin pan.
In a mixing bowl, whisk the eggs with the butter and sugar.
Add the carrot, apples, quinoa, and raisins and mix well.
Add the cinnamon, coconut flour, baking soda, and salt. Mix well.
Scoop into 9 muffin cups.
Bake for about 30 minutes.
Cool completely and enjoy!

Prep time: 10 minutes
Cook time: 30 minutes
Yield: 9 muffins

Quinoa Chocolate Chip Banana Pancakes

Ingredients:

2 bananas
3 eggs
1/2 cup milk
1-1/2 cups cooked Anthony's Quinoa*
1/4 cup Anthony's Coconut Flour
1/2 cup chocolate chips
1/2 teaspoon baking soda

Instructions:

In a blender, combine the bananas, eggs, milk, and quinoa.
Blend until smooth.
Transfer batter to a mixing bowl.
Heat up a large skillet to medium.
While the skillet is heating, stir the coconut flour, chocolate chips, and baking soda into the batter.
Grease the skillet with a bit of oil or butter.
Cook pancakes in desired sizes until golden brown on each side (these take longer to cook than standard pancakes).
Serve with maple syrup, extra bananas, and chocolate chips.

Prep time: 20 minutes
Yield: About 1 dozen pancakes