About our Organic Peanut Flour:

Our Organic Peanut Flour is made from organic high oleic raw peanuts, which have properly been cleaned, blanched, and electronically sorted in order to select the highest quality peanuts. The raw peanuts are then roasted and defatted to obtain an ultra fine peanut flour with a controlled 12% fat content. Our peanut flour is then batch tested Gluten-Free.

Organic high oleic peanuts are much more stable than traditional peanuts, resulting in a more stable peanut flour.

Our peanut flour is made from shelled and roasted organic peanuts. It’s very finely ground, full of nutty peanut flavor, and very versatile! It’s perfect for baked goods, for thickening sauces, and as a peanut butter substitute. It’s gluten-free, low-carb, and high in protein!

Gluten free - Our peanut flour is gluten-free, so it’s safe for those with gluten sensitivity or celiac.

Low carb - For those watching their carbohydrate intake, peanut flour can be great for baking and cooking; it has only 10 grams of carbohydrates per 28 gram serving.

High protein - Boasting nearly 13 grams of plant-based protein per 28 gram serving, our peanut flour is a great way to add nutritious protein to your recipes.

Nutrient dense - Peanut flour is a good source of potassium, folate, magnesium, niacin, fiber, and more!