Anthony's Organic Hulled Sesame Seeds 2 lb White Raw Gluten Free Non GMO Keto Friendly

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Anthony's Organic Hulled Sesame Seeds 2 lb White Raw Gluten Free Non GMO Keto Friendly

Regular Price: US$45.00

Special Price US$34.99

Availability: In stock

Supplier: Anthony's

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Nuts & Seeds Sesame Seeds

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US$109.97

About our Hulled Sesame Seeds:

Ali Baba knew what those forty thieves hid in that cave when he yelled the magic words "Open Sesame"...Mountains and mountains of sesame seeds, DUH! What else would he wantSesame seeds are more than just decoration, they are a great source of vitamins and minerals. They can be toasted for an enhanced nutty flavor, or ground into a paste to make tahini sauce, the main ingredient in hummus!

Sesame seeds have all this great stuff going for them. Who knewWe certainly didn't - I mean - sesame seeds are not only an excellent source of copper and a very good source of manganese, but they are also a good source of calcium, magnesium, iron, phosphorus, vitamin B1, zinc, molybdenum, selenium, and dietary fiber. Yeah...rightCrazy.

Also, in addition to these important nutrients, sesame seeds contain two unique substances: sesamin and sesamolin. Both of these substances belong to a group of special beneficial fibers called lignans, and have been shown to have a cholesterol-lowering effect in humans. Sesamin has also been found to protect the liver from oxidative damage.

What else do you want people! We know from now we are getting our bagels with sesames seeds, please, and thank you. If you are looking for other ideas on how to use sesame seeds, you can add onto your favorite salad, to your morning yogurt or even on your lunch wraps. Give it a try!

Improves Blood Pressure
sesame oil is a strong antihypertensive since it helps normalize blood pressure levels.

High in Zinc, Calcium, Copper, Manganese, Iron and Phosphorus

High in Fiber
these little seeds have high fiber levels which can aid in a healthy digestive system

Contains Sesamin and Sesamolin
Both of these substances belong to a group of special beneficial fibers called lignans, and have been shown to have a cholesterol-lowering effect in humans. Sesamin has also been found to protect the liver from oxidative damage.

Tahini Chocolate Chip Cookies

Ingredients:

2 cups of Anthony's Sesame Seeds
1 T of oil
Sprinkle of salt
1 egg
1 cup of Anthony's Coconut Sugar
1 cup of chocolate chips

Directions:

Preheat oven to 350 degrees F.
Add the sesame seeds to a skillet and cook over medium heat. Stir frequently until golden.
Place the golden sesame seeds in a food processor and process until a butter has formed (3-4 minutes).
Stop the processor and add salt.
Turn on processor and slowly add the oil - process for 1 more minute until a smooth tahini has formed
In a bowl, combine coconut sugar, egg, and tahini (approximately 1 ¾ cups) and stir until a dough forms.
Next, fold in the chocolate chips
Scoop the batter into 12-15 cookie balls and place on a baking sheet
Place the cookie sheet in the oven and bake for 15-20 minutes or until the cookies are golden
remove the cookies from the oven and allow them to cool for 10 minutes
Store leftovers in an airtight container

Prep Time: 30 minutes
Total Time: 1 hour
Dairy-Free, & Gluten-Free
Yields: 12-15 cookies

Sesame Butter

Ingredients:

2 cups of Anthony's Goods Sesame Seeds
1 T of oil
Sprinkle of salt

Directions:

Add the sesame seeds to skillet and cook over medium heat, stirring frequently.
Cook the sesame seeds until they turn golden. Watch the sesame seeds carefully because they can burn quickly.
Once the sesame seeds are golden, place them into a food processor. Process the seeds until they start to form a butter consistency (approximately 3-4 minutes).
Stop the food processor and add the salt.
Turn the food processor back on and slowly add the oil.
Process the tahini until smooth (approximately 1 more minute).
Store the tahini in the refrigerator.

Prep Time: 10 minutes
Process Time: 5 minutes
Total Time: 15 minutes
Vegan, Keto, Dairy-Free, & Gluten-Free
Yields: 1 ½ cups of Tahini

About our Hulled Sesame Seeds:

Ali Baba knew what those forty thieves hid in that cave when he yelled the magic words "Open Sesame"...Mountains and mountains of sesame seeds, DUH! What else would he want? Sesame seeds are more than just decoration, they are a great source of vitamins and minerals. They can be toasted for an enhanced nutty flavor, or ground into a paste to make tahini sauce, the main ingredient in hummus!

Sesame seeds have all this great stuff going for them. Who knew? We certainly didn't - I mean - sesame seeds are not only an excellent source of copper and a very good source of manganese, but they are also a good source of calcium, magnesium, iron, phosphorus, vitamin B1, zinc, molybdenum, selenium, and dietary fiber. Yeah...right? Crazy.

Improves Blood Pressure sesame oil is a strong antihypertensive since it helps normalize blood pressure levels. High in Zinc, Calcium, Copper, Manganese, Iron and Phosphorus High in Fiber these little seeds have high fiber levels which can aid in a healthy digestive system Contains Sesamin and Sesamolin Both of these substances belong to a group of special beneficial fibers called lignans, and have been shown to have a cholesterol-lowering effect in humans. Sesamin has also been found to protect the liver from oxidative damage.

Tahini Chocolate Chip Cookies

Ingredients:

2 cups of Anthony’s Sesame Seeds
1 T of oil
Sprinkle of salt
1 egg
1 cup of Anthony’s Coconut Sugar
1 cup of chocolate chips

Directions:

Preheat oven to 350 degrees F.
Add the sesame seeds to a skillet and cook over medium heat. Stir frequently until golden.
Place the golden sesame seeds in a food processor and process until a butter has formed (3-4 minutes).
Stop the processor and add salt.
Turn on processor and slowly add the oil - process for 1 more minute until a smooth tahini has formed
In a bowl, combine coconut sugar, egg, and tahini (approximately 1 ¾ cups) and stir until a dough forms.
Next, fold in the chocolate chips
Scoop the batter into 12-15 cookie balls and place on a baking sheet
Place the cookie sheet in the oven and bake for 15-20 minutes or until the cookies are golden
remove the cookies from the oven and allow them to cool for 10 minutes
Store leftovers in an airtight container

Prep Time: 30 minutes Total Time: 1 hour Dairy-Free, & Gluten-Free Yields: 12-15 cookies

Sesame Butter

Ingredients:

2 cups of Anthony’s Goods Sesame Seeds
1 T of oil
Sprinkle of salt

Directions:

Add the sesame seeds to skillet and cook over medium heat, stirring frequently.
Cook the sesame seeds until they turn golden. Watch the sesame seeds carefully because they can burn quickly.
Once the sesame seeds are golden, place them into a food processor. Process the seeds until they start to form a butter consistency (approximately 3-4 minutes).
Stop the food processor and add the salt.
Turn the food processor back on and slowly add the oil.
Process the tahini until smooth (approximately 1 more minute).
Store the tahini in the refrigerator.

Prep Time: 10 minutes Process Time: 5 minutes Total Time: 15 minutes Vegan, Keto, Dairy-Free, & Gluten-Free Yields: 1 ½ cups of Tahini