Anthony's Brown Teff Flour, 5 lb, Batch Tested Gluten Free 5 Pound (Pack of 1)

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Anthony's Brown Teff Flour, 5 lb, Batch Tested Gluten Free 5 Pound (Pack of 1)

Regular Price: US$95.00

Special Price US$74.99

Availability: In stock

Supplier: Anthony's Goods

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Flours & Meals Wheat Flours & Meals

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US$189.97

About our Teff Flour:

Teff could be called an ancient super grain - it's been cultivated for thousands of years and is traditionally made into an Ethiopian flat bread called Injera. It's full of fiber and protein and is a great substitute for wheat is oodles of recipes. Our teff flour is gluten-free and Vegan friendly!

High Fiber - An ounce of teff flour has nearly 2 grams of nutritious fiber - double that of all-purpose white flour! Use teff in your baking to boost the fiber content.

Nutrient-Dense - Teff packs quite the nutritional punch. It contains lots of vitamins and minerals such as calcium, iron, and thiamin, just to name a few!

Gluten-Free - Teff is a naturally gluten-free grain, and we take it step further by making sure our product is batch-tested gluten-free. Our teff flour is an awesome addition to any gluten-free pantry!

Great for Baking - Our teff flour has a mild, slightly nutty taste that is a great addition to baking and cooking. Try swapping it out for whole wheat flour in pancakes or muffins!

Teff Cacao Peanut Butter Mini Muffins

Ingredients:

1/3 cup peanut butter
1/3 cup Anthony's Organic Extra Virgin Coconut Oil, softened
1/4 cup maple syrup
2 tablespoons almond milk
2 tablespoons Anthony's Chia Seeds
1/4 cup Anthony's Teff Flour
2 tablespoons Anthony's Coconut Flour
1-1/2 tablespoons Anthony's Cacao Nibs
1/4 teaspoon baking soda
1/4 teaspoon salt

Instructions:

Preheat the oven 350° F and grease a mini muffin tin.
In a mixing bowl, cream together the peanut butter and coconut oil.
Add the maple syrup, almond milk, and chia seeds. Let sit a minute or two.
Add the teff flour, coconut flour, cacao nibs, baking soda, and salt. Mix well.
Divide between 8 prepared mini muffin cups.
Bake for 20-25 minutes.
Cool most of the way; best enjoyed slightly warm.

Prep time: 10 minutes
Cook time: 25 minutes
Yield: 8 mini muffins

Teff Flour Molasses Cookies

Ingredients:

1/3 cup coconut oil (solid, not melted)
1/3 cup maple syrup
1/4 cup molasses
3 tablespoons pumpkin puree
1/2 cup plus 2 tablespoons Anthony's Teff Flour
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/2 teaspoon salt
1/2 teaspoon baking soda

Instructions:

Preheat oven to 350° F and grease a baking sheet with a bit of coconut oil.
Cream together the coconut oil, maple syrup, molasses, and pumpkin.
Mix in the teff flour, spices, salt, and baking soda.
Drop by heaping tablespoonfuls onto the baking sheet and flatten out a bit.
Bake for 20 minutes.
Cool and enjoy!

Free Whole Grain Pancakes

Ingredients:

2 large eggs
3 tablespoons oil (melted coconut oil, grapeseed oil, etc.)
1/3 cup cashew milk (can use almond milk or coconut milk instead)
5 drops vanilla liquid stevia (or 1 tablespoon maple syrup)
1/2 cup Anthony's Brown Rice Flour
1/3 cup Anthony's Teff Flour
1/2 teaspoon baking soda
1/2 teaspoon apple cider vinegar

Instructions:

In a mixing bowl, whisk the eggs.
Mix in the oil, cashew milk, and stevia or maple syrup.
Add the rice flour, teff flour, baking soda, and apple cider vinegar and mix well.
Cook on a hot greased skillet by 1/4 cupfuls until golden on each side.

Enjoy with berries and maple syrup!