Annie's Macaroni and Cheese Dinner Shells & White Cheddar With Organic Pasta - 6 Ounce (Pack of 12)

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Annie's Macaroni and Cheese Dinner Shells & White Cheddar With Organic Pasta - 6 Ounce (Pack of 12)

Regular Price: US$65.00

Special Price US$49.99

Availability: Out of stock

Supplier: Annies

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Canned & Jarred & Packaged Foods Packaged Meals & Side Dishes Macaroni & Cheese

Frequently bought together :

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US$94.98

Features


The Story of Annie's In 1989, Annie Withey co-founded Annie’s and started making natural macaroni and cheese. She wanted to show that a successful business could be socially responsible. The values that Annie started with still guide our company every day.	Our Mission We are on a mission to make Organic for Everybunny. When you eat organic food, you are caring not only for your family’s health and wellness, but that of the planet and everybody on it. Together, we are making an impact.	Why Organic Supporting the health of people and the planet begins with sourcing ingredients from organic and sustainable farms. The health of each is connected to the health of all. We’re all in this together.	Ingredients We choose ingredients that are not only delicious, but also have a positive impact on farmers, communities, animals, the environment, and you.

FAVORITE MAC & CHEESE: Packaged macaroni and cheese yumminess made with organic pasta and real white cheddar cheese

WHOLESOME INGREDIENTS: No artificial flavors, synthetic colors or preservatives

QUICK AND EASY: Your mac and cheese is ready in minutes

ENJOYABLE FOR ALL AGES: Cheesy mac and cheese is a perfect addition to lunches and dinners

CONTAINS: 6 oz. Box (Pack of 12)

Safety Information

Contains milk and wheat ingredients. Made on shared equipment that also processes egg and soy.This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings

Ingredients

Organic Pasta (organic wheat flour), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Whey, Butter (pasteurized cream, salt), Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for anticaking).

Directions

YUM IN 10 MINUTES 1 - BOIL 6 cups water in a medium saucepan. 2 - Stir in PASTA and cook 8-10 minutes or until done, stirring occasionally. 3 - Drain pasta in COLANDER. While pasta is draining... 4 - Add 3 Tbsp low fat MILK to the warm saucepan. Richer flavor: add 2 Tbsp unsalted butter. 5 - SPRINKLE cheese over milk; stir to combine. 6 - Add cooked pasta and STIR well. ENJOY!