Annie Chun's - Noodle Soup Bowl, Japanese Style Udon, Instant & Microwavable, Non-GMO, Vegan, Healthy & Delicious, 5.9 Oz (Pack of 6).

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Annie Chun's - Noodle Soup Bowl, Japanese Style Udon, Instant & Microwavable, Non-GMO, Vegan, Healthy & Delicious, 5.9 Oz (Pack of 6).

Regular Price: US$85.00

Special Price US$69.99

Availability: In stock

Supplier: Annie Chun's

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Soups & Stocks & Broths Noodle Soups

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US$149.98

Delicious, easy-to-prepare, Asian-inspired dishes that you can feel good about.

At Annie Chun's, we make delicious, easy-to-prepare, Asian-inspired dishes that you can feel good about. That's our promise, and we don't take it lightly. It's what drives us each day to make our foods easier to enjoy and better for you, without sacrificing the vibrant aromas, flavors and textures that we all love.

Annie Chun's Udon Soup Bowl

Deeply rich and flavorful, these restaurant-style soup bowls are ready in just minutes... and you'll be nourished, body and soul.

You're about to enjoy some classic Japanese comfort food. We've combined delicate Japanese-style broth with thick, hearty, Udon noodles. Shiitake mushrooms, bok choy and tofu round out this Asian feel-good flavor bowl.

Microwave Heating Instructions:

Empty soup base, toppings and then noodles into bowl. Add water up to the "Soup Only Water Line" and cover loosely with lid.
Microwave on high or 2 minutes.
Remove the lid carefully. Stir well and enjoy!


	Noodle Bowls	Soup Bowls	Fresh Noodles	Dry Noodles	Sauces	Seaweed Snacks
Flavors	Kung Pao, Soy Garlic, Peanut Sesame, Yakisoba, Sweet Chili, Pad Thai, Teriyaki	Shoyu Ramen, Spicy Miso Ramen, Tonkotsu Ramen, Korean Spicy Ramen, Miso, Udon, Coconut, Pho	Hokkien, Udon	Pad Thai, Pad Thai Brown Rice, Maifun Brown Rice	Go-Chu-Jang, Teriyaki, Pad Thai, Thai Peanut, Sweet Chili, Orange	Wasabi, Sesame, Sea Salt, Sea Salt & Vinegar, Roasted Sesame, Roasted Wasabi

PRODUCT DESCRIPTION You're about to enjoy some classic Japanese comfort food. We've combined delicate Japanese-style broth with thick, hearty, Udon noodles. Shiitake mushrooms, bok choy and tofu round out this Asian feel-good flavor bowl. It'll be ready in minutes, and you'll be completely nourished - body and soul. Delicious, easy-to-enjoy, Asian-inspired cuisine that you can feel good about. That's our promise, and we don't take it lightly. It's what drives us each day to make our foods easier to enjoy and better for you, without sacrificing the vibrant aromas, flavors and textures that we all love. ABOUT THE BRAND Annie Chun was born and raised in Seoul, Korea, and came to Northern California as a young adult, where her family owned and operated a top-rated Korean restaurant in San Francisco. Annie began selling her signature Asian sauces at the Marin County Farmers' Market in the early '90s. It wasn't long before her loyal customers began to encourage her to start her own company and package the products for the retail market. So, in 1992, with $500 and a lot of help from friends and family, she founded Annie Chun's Gourmet Foods. Her goal was to deliver healthy, authentic Asian foods to Western consumers, and to make Asian cooking "as easy to prepare as spaghetti" for Americans. Many of her products are based on traditional recipes that have been part of her family for generations. In 1997 Annie moved beyond Asian sauces, introducing the first line of specialty Asian pastas produced in the United States. Her award-winning products are now distributed throughout North America and in some parts of Europe. Annie lives with her husband and two children in Northern California.